نتایج جستجو برای: chickpea descriptor
تعداد نتایج: 16025 فیلتر نتایج به سال:
Chickpeas are rich sources of highly nutritious protein and dietary fibre; the health benefits of consuming legumes such as antioxidant activity (AoxA) could be effective for the expansion of their food uses. The technological properties and antioxidant potential of five pigmented chickpea cultivars were evaluated. Protein content of the grains varied from 24.9 to 27.4 g/100 g sample (dw). The ...
This study was carried out to determine the nutritional value of different chickpea varieties using in vitro gas production technique.As a result, significant variations in terms of chemical composition, gas production rate and metabolizable energy, net lactation energy and digestible organic matter were found among the 8 different chickpea varieties. The crude protein contents of chickpea vari...
The raffinose family oligosaccharides (RFOs) are a group of soluble galactosyl derivatives which include raffinose and stachyose thought to play a number of roles in plant development. They are providing a source of rapidly metabolizable carbohydrate during germination. In contrast to their potential for promoting germination, RFOs represent anti-nutritional units for monogastric animals when c...
In order to understand the impact of breeding on genetic diversity and gain insights into temporal trends in diversity in chickpea, a set of 100 chickpea varieties released in 14 countries between 1948 and 2012 were re-sequenced. For analysis, the re-sequencing data for 29 varieties available from an earlier study was also included. Copy number variations and presence absence variations identif...
Background: Chickpea (Cicer arietinum L.) contributes 75% of total pulse production. Being cheaper than animal protein, makes it important in dietary requirement of developing countries. Weed not only competes with chickpea resulting into drastic yield reduction but also creates problem of harboring fungi, bacterial diseases and insect pests. Chemical approach having new herbicide discovery has...
Genetic diversity analysis of chickpea germplasm can provide practical information for the selection of parental material and thus assist in planning breeding strategies. Chickpea seed is a good source of carbohydrates and proteins, constituting 80% of the total dry seed weight. Released cultivars and advanced lines of 30 chickpea genotypes were subjected to RAPD analysis for assessment of gene...
The chickpea, a food and medicine used by the people of Xinjiang, has a beneficial hypoglycemic effect. To better utilize this national resource and develop hypoglycemic agents from components of the chickpea, a series of new derivatives of isoflavone compounds from the chickpea were synthesized. An insulin-resistant (IR) HepG2 cell model was used to screen the hypoglycemic activities of these ...
In order to increase in chickpea quality and agroecosystem sustainability, field experiments were carried out in 2007 and 2008 growing seasons. In this research the effects of different organic, chemical and biological fertilizers were investigated on grain yield and quality of chickpea. Experimental units were arranged in split-split plots based on randomized complete blocks with three replica...
Fusarium oxysporum f. sp. ciceri and Meloidogyne javanica are important pathogens of chickpea. Interrelationships between Fusarium oxysporum f. sp. ciceri and M. javanica were investigated on 53 Fusarium wilt-resistant chickpea genotypes in pot experiments. All of the genotypes were susceptible to M. javanica. Fusarium wilt resistance in one genotype (ICC 12275) was ineffective in the presence ...
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