نتایج جستجو برای: chicken frankfurter

تعداد نتایج: 37576  

Journal: :University of Pennsylvania Law Review 1954

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Journal: :Politische Vierteljahresschrift 2021

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Journal: :American Journal of Food Science and Technology 2018

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Journal: :Mitteilungen des Instituts für Österreichische Geschichtsforschung 1903

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Journal: :Tijdschrift voor Geschiedenis 2021

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Journal: :Der Palmengarten 2009

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Journal: :sub\urban. zeitschrift für kritische stadtforschung 2014

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2004
Andreas Dörrschuck Andrea Schmidt Elke Schnürer Matthias Glückmann Christian Albrecht Catherine Wölfel Volker Lennerz Alexander Lifke Carmela Di Natale Elena Ranieri Loreto Gesualdo Christoph Huber Michael Karas Thomas Wölfel Wolfgang Herr

Andreas Dörrschuck, Andrea Schmidt, Elke Schnürer, Matthias Glückmann, Christian Albrecht, Catherine Wölfel, Volker Lennerz, Alexander Lifke, Carmela Di Natale, Elena Ranieri, Loreto Gesualdo, Christoph Huber, Michael Karas, Thomas Wölfel, and Wolfgang Herr From the Department of Medicine III, Hematology and Oncology, Johannes GutenbergUniversity of Mainz, Langenbeckstrasse 1, 55101 Mainz, Germ...

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2013
Dimitris Petridis Christos Ritzoulis Iakovos Tzivanos Eleuterios Vlazakis Emmanuel Derlikis Vareltzis Patroklos

The effect of two important nonmeat constituents (starch and sodium caseinate) and fat content on the sensory perception of frankfurter sausages has been assessed for two mixture amounts (17% and 27%). A strong correlation among objective fattiness, elasticity, and chewiness has been established; these correlate negatively to consistency and hardness. This has been attributed to the protein gel...

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Journal: :Applied Microbiology 1974

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