نتایج جستجو برای: cherries

تعداد نتایج: 661  

Journal: :BMC Medical Informatics and Decision Making 2006
Anand Shah Danny O. Jacobs Henrique Martins Matthew Harker Andreia Menezes Mariana McCready Ricardo Pietrobon

BACKGROUND The Internet has been increasingly utilized in biomedical research. From online searching for literature to data sharing, the Internet has emerged as a primary means of research for many physicians and scientists. As a result, Web-based surveys have been employed as an alternative to traditional, paper-based surveys. We describe DADOS-Survey, an open-source Web-survey application dev...

2015

The effects of pretreatment solution (dipping in boiling water, salty boiling water, ethil oleat) were studied on drying kinetic of sour cherry. The thin-layer drying of sour cherries were carried out at three air temperatures of 50, 60 and 70°C and airflow velocity of 1 m/s. The experimental data were fitted to several thin-layer drying models such as Newton, Henderson and Pabis, Page, Logarit...

Journal: :Journal of economic entomology 2005
Lisa G Neven

Nonchemical quarantine treatments, using a combination of short-duration high temperatures under low oxygen, elevated carbon dioxide atmospheric environment were developed to control codling moth in sweet cherries, Prunus avium (L.). The two treatments developed are a chamber temperature of 45 degrees C for 45 min and a chamber temperature of 47 degreesC for 25 min under a 1% oxygen, 15% carbon...

Journal: :Journal of medicinal food 2009
E M Seymour Sarah K Lewis Daniel E Urcuyo-Llanes Ignasia I Tanone Ara Kirakosyan Peter B Kaufman Steven F Bolling

Obesity, systemic inflammation, and hyperlipidemia are among the components of metabolic syndrome, a spectrum of phenotypes that can precede the development of type 2 diabetes and cardiovascular disease. Animal studies show that intake of anthocyanin-rich extracts can affect these phenotypes. Anthocyanins can alter the activity of tissue peroxisome proliferator-activated receptors (PPARs), whic...

2012
Irwin R. Donis-González Daniel E. Guyer Anthony Pease Frank Barthel

Fresh fruits, vegetables and nuts represent a large, highly important, and growing industry. Nonetheless, little is known about their in vivo characterization and morphology, the effect of mechanical harvesting, peelability, postharvest mold, physiological decay, and internal quality. Currently, destructive techniques can be employed to evaluate samples for internal product attributes. However,...

2015
K Levers R Dalton E Galvan C Goodenough A O'Connor S Simbo N Barringer S Mertens-Talcott C Rasmussen M Greenwood R Kreider

Background Consumption of tart cherry juice has been reported to increase subsequent resistance exercise performance by reducing inflammation and oxidative stress that cause secondary muscle damage following initial bouts of resistance exercise. The purpose of this study was to determine if consumption of a powdered form of tart cherries derived from tart cherry skins (CherryPURE Freeze Dried T...

2008
Eugene Kupferman

INTRODUCTION: The annual volume of sweet cherries shipped from the Pacific Northwest has risen dramatically to over 80,000 tons over the last five years. There has also been a major expansion in varieties. While Bing, the traditional variety, remains dominant, new varieties have been planted to lengthen the harvest season. The top varieties in terms of volume shipped are: Bing, Lapins, Sweethea...

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