نتایج جستجو برای: chemostat

تعداد نتایج: 1514  

Journal: :Applied and environmental microbiology 1985
M S Harakeh J D Berg J C Hoff A Matin

The resistance of bacteria to antimicrobial agents could be influenced by growth environment. The susceptibility of two enteric bacteria, Yersinia enterocolitica and Klebsiella pneumoniae, to chlorine dioxide was investigated. These organisms were grown in a defined medium in a chemostat and the influence of growth rate, temperature, and cell density on the susceptibility was studied. All inact...

Journal: :Journal of bacteriology 1986
P A Claassen G J Kortstee W M Oosterveld-van Vliet A R van Neerven

In acetate-limited chemostat cultures started with single-colony cultures of Thiobacillus versutus, a mutant appeared after approximately 85 volume changes. The inhomogeneity of the culture was detected by the development of two different types of colonies on agar plates. When a pure culture of the mutant was grown in a chemostat, parent colonies appeared after almost the same period of time. E...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1975
M Tovey D Brouty-Boyé I Gresser

Mouse interferon preparations inhibited the multiplication of mouse leukemia L 1210 cells cultivated under steady-state conditions in a chemostat. The use of this sensitive and controlled system led to the detection of a rapid inhibition in the incorporation of (3-H)thymidine into cellular acid-precipitable material 2 hr after the addition of interferon, whereas an effect on cell multiplication...

2003
Patrick De Leenheer David Angeli Eduardo D. Sontag

This paper deals with an almost global stability result for a chemostat model with including effects. The proof relies on a particular small-gain theorem which has recently been developed for feedback interconnections of monotone systems.

Journal: :Mathematical biosciences 1999
D V Vayenas S Pavlou

We analyze a mathematical model of a simple food web consisting of one predator and two prey populations in a chemostat. Monod's model is employed for the dependence of the specific growth rates of the two prey populations on the concentration of the rate-limiting substrate and a generalization of Monod's model for the dependence of the specific growth rate of the predator on the concentrations...

Journal: :FEMS microbiology letters 2002
Jonathan D Rand Simon G Danby David L A Greenway Reg R England

Intrinsic antimicrobial resistance of Escherichia coli is elicited by the gene products of the multidrug efflux acrAB-tolC operon. In this paper, we have shown that acrAB is regulated as a function of the growth rate of E. coli during growth in batch and chemostat culture. In chemostat culture, expression of acrAB is inversely related to growth rate irrespective of the limiting nutrient. The le...

2011
Fabien Campillo Marc Joannides Irène Larramendy-Valverde

The chemostat is classically represented, at high population scale, as a system of ordinary differential equations. Our goal is to establish a set of stochastic models that are valid at different scales: from the small population scale to the scale immediately preceding the one corresponding to the deterministic model. At a microscopic scale we present a pure jump stochastic model that gives ri...

2017
Pavlina Theodosiou Andrés Faiña Farzad Nejatimoharrami Kasper Støy John Greenman Chris Melhuish Ioannis Ieropoulos

In this paper we present EvoBot, a RepRap open-source 3D-printer modified to operate like a robot for culturing and maintaining Microbial Fuel Cells (MFCs). EvoBot is a modular liquid handling robot that has been adapted to host MFCs in its experimental layer, gather data from the MFCs and react on the set thresholds based on a feedback loop. This type of robot-MFC interaction, based on the fee...

Journal: :Food chemistry 2014
J Correa-Betanzo E Allen-Vercoe J McDonald K Schroeter M Corredig G Paliyath

Wild blueberries are rich in polyphenols and have several potential health benefits. Understanding the factors that affect the bioaccessibility and bioavailability of polyphenols is important for evaluating their biological significance and efficacy as functional food ingredients. Since the bioavailability of polyphenols such as anthocyanins is generally low, it has been proposed that metabolit...

Journal: :Journal of Mathematical Analysis and Applications 2006

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