نتایج جستجو برای: chemometric method

تعداد نتایج: 1631629  

2016
Nana Liang Ying Liu Linli Wang Peiyue Wang Jinhua Wang

Food adulteration and mislabeling may pose potential health risks and trust issues to consumers, particularly for high-valued wine products. The current analytical methods and anticounterfeit labeling techniques are insufficient to determine the identity and point of origins for these products. This application note describes a metabolomic profiling method to trace the origins of wine products ...

2016
Wei Liu Dongmei Wang Jianjun Liu Dengwu Li Dongxue Yin Joshua L Heazlewood

The present study was performed to assess the quality of Potentilla fruticosa L. sampled from distinct regions of China using high performance liquid chromatography (HPLC) fingerprinting coupled with a suite of chemometric methods. For this quantitative analysis, the main active phytochemical compositions and the antioxidant activity in P. fruticosa were also investigated. Considering the high ...

Journal: :The Analyst 2016
Georgios Theophilou Kássio M G Lima Pierre L Martin-Hirsch Helen F Stringfellow Francis L Martin

Surgical management of ovarian tumours largely depends on their histo-pathological diagnosis. Currently, screening for ovarian malignancy with tumour markers in conjunction with radiological investigations has a low specificity for discriminating benign from malignant tumours. Also, pre-operative biopsy of ovarian masses increases the risk of intra-peritoneal dissemination of malignancy. Intra-...

2014
Tania Gatta Emanuela Gregori Federico Marini Mauro Tomassetti Giovanni Visco Luigi Campanella

BACKGROUND The possibility of applying a novel chemometric approach which could allow the differentiation of marble samples, all from different quarries located in the Mediterranean basin and frequently used in ancient times for artistic purposes, was investigated. By suggesting tentative or allowing to rule out unlikely attributions, this kind of differentiation could, indeed, be of valuable s...

Journal: :Analytica chimica acta 2016
Agnieszka Martyna Grzegorz Zadora Tereza Neocleous Aleksandra Michalska Nema Dean

Many chemometric tools are invaluable and have proven effective in data mining and substantial dimensionality reduction of highly multivariate data. This becomes vital for interpreting various physicochemical data due to rapid development of advanced analytical techniques, delivering much information in a single measurement run. This concerns especially spectra, which are frequently used as the...

1999
K. Varmuza P. N. Penchev H. Scsibrany

Comparing the infrared spectrum of a compound whose chemical structure is unknown with the spectra of a library is a routinely used method to obtain information about the unknown structure. The resulting hitlist contains compounds exhibiting the most similar spectra. If the unknown is not contained in the library, a method based on the maximum common substructure concept can be applied to extra...

Journal: :Analytica chimica acta 2011
Rongmei Si Ke Wang Tao Chen Yuan Chen

Current synthesis methods for producing single walled carbon nanotubes (SWCNTs) do not ensure uniformity of the structure and properties, in particular the length, which is an important quality indicator of SWCNTs. As a result, sorting SWCNTs by length is an important post-synthesis processing step. For this purpose, convenient analysis methods are needed to characterize the length distribution...

2003
Rasmus Bro

Chemometrics has been used for some 30 years but there is still need for disseminating the potential benefits to a wider audience. In this paper, we claim that proper analytical chemistry (1) must in fact incorporate a chemometric approach and (2) that there are several significant advantages of doing so. In order to explain this, an indirect route will be taken, where the most important benefi...

Journal: :Meat science 2001
Y Liu Y R Chen

Visible spectra of cold stored, cooked, and diseased chicken meats were collected. Changes in ratios of R(1)=A(485 nm)/A(560 nm) and R(2)=A(635 nm)/A(560 nm,) which are related to absorbances of the bands at 485 (metmyoglobin), 560 (oxymyoglobin), and 635 nm (sulfmyoglobin), were observed to be useful for studying the variation of meat color under the conditions of cold storage and cooking proc...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید