Assessing water sources for drinking and irrigation along with community vulnerability, especially in developing and rural regions, is important for reducing risk posed by poor water quality and limited water availability and accessibility. We present a case study of rural mining-agricultural communities in the Lake Poopó Basin, one of the poorest regions on the Bolivian Altiplano. Here, relati...

Prey organisms often use multiple sensory cues to gain reliable information about imminent predation threat. In this study we test if a freshwater fish increases the reliance on supplementary cues when the reliability of the primary cue is reduced. Fish commonly use vision to evaluate predation threat, but may also use chemical cues from predators or injured conspecifics. Environmental changes,...

we examined the effectiveness of intermittent warming (iw), hot water (hw), salicylic acid (sa), and calcium chloride (cacl2) on the postharvest life of pomegranate fruit cv. ‘shishe-kab’ and extending fruit shelf life during cold storage (3°c). fruit were subjected to cycles of 1 d at 17 ± 1°c every 6 d of storage at 3°c under iw conditions. pre-storage treatments were hw (50°c) for 3 min, sa ...

today as freshwater resources become scarcer, wastewater use is a major incentive option for conserving and expanding available water supplies. the aim of this research was to investigate the impact of normal irrigation water (well water), chemical fertilizer, and treated urban wastewater effluent on yield quantity and quality of broccoli under micro irrigation system. the accumulation of chemi...

background: contamination of water by toxic chemicals has become commonly recognized as an environmental concern. based on our clinical observation in mashhad, northeastern iran, many people might be at risk of exposure to high concentrations of toxic heavy metals in water. because wastewater effluents as well as water wells have been commonly used for irrigation over the past decades, there ha...

We systematically assess the efficiency of chemical cleaning and report a simple but elegant approach to control scaling during membrane distillation (MD) of brine from reverse osmosis (RO) treatment of coal seam gas (CSG) produced water. Results reported here show that increased feed water salinity and the permeation of CO2 from the feed solution resulted in only a small and gradual decrease i...

Background: Antioxidant activities of plant extracts are being studied to increase the shelf life of fish products. Some plants such as Urtica dioica L. (nettle) can be a good source of antioxidants. The objective of this study was to evaluate the effects of hydroalcoholic and water extracts of nettle leaf on the chemical properties of superchilled minced meat of the common kilka fish (Clupeone...

An overview is presented on the projects that are being carried out by Water Quality and Treatment Laboratory team of LNEC which use activated carbon based technologies for treating water or wastewater. Emphasis is given to the chemical enhancement of conventional wastewater treatment using “green” powdered activated carbon options, hybrid adsorption/ membrane processes or biologically active c...

To reduce child mortality and improve health in Ghana boreholes and wells are being installed across the country by the private sector, NGO's and the Ghanaian government. Water quality is not generally monitored once a water source has been improved. Water supplies were sampled across Ghana from mostly boreholes, wells and rivers as well as some piped water from the different regions and analys...