The concept of holistic processing is a cornerstone of face recognition research, yet central questions related to holistic processing remain unanswered, and debates have thus far failed to reach a resolution despite accumulating empirical evidence. We argue that a considerable source of confusion in this literature stems from a methodological problem. Specifically, 2 measures of holistic proce...

An ascomycetes fungus was isolated from brine storage of green olives of the Arauco cultivar imported from Argentina and identified as Monascus ruber. The combined effects of different concentrations of sodium chloride (3.5-5.5%), sodium benzoate (0-0.1%), potassium sorbate (0-0.05%) and temperature (30-40°C) were investigated on the growth of M. ruber in the brine of stored table olives using ...

This contribution looks at how great-city working life and business are increasingly oriented towards the activities in high-added-value trades 'opaque' markets, where face-to-face interactions still a vital part of what they offer. It argues that whilst pandemic has undoubtedly hit hard, its longer-term impacts should not be over-stressed: world cities look set for continued dominance, central...

Evidence exists for age-related decline in face cognition ability. However, the extents to which attentional demand and flexibility to adapt viewing strategies contribute to age-related decline in face cognition tests is poorly understood. Here, we studied holistic face perception in older (age range 65-78 years, mean age 69.9) and young adults (age range 20-32 years, mean age 23.1) using the c...

duane’s retraction syndrome (drs) type i is often associated with esotropia (et) and face turn in those with fusion. this study was designed to delineate the quantitative relationship between the angles of eye deviation with that of face turn. ten patients with drs type i with et and face turn toward the deviated eye, who had central fixation, were chosen. esodeviation was measured by alternate...

background and objective: in the present study, bacillus polymyxa ncim no. 2539 was selected to utilize agro-industrial byproduct (orange peel) for amylase production under submerged fermentation conditions. material and methods: different agro-industrial byproducts like cane molasses, wheat bran, rice bran and orange peel were screened for maximum amylase production. amylase activitiy of bacil...

in the present study lactic acid production was enhanced by optimizing the three process variables viz; inoculum size, temperature and ph using three factor five level ccrd (central composite rotatable design) by lactobacillus delbruckii under smf (submerged fermentation process). paneer (dairy by-product) whey was used as sole substrate for lactic acid production. design expert 8.0.2.0 softwar...

The creation of facial images by eyewitnesses using composite-production systems can be important for the investigation of crimes when the identity of the perpetrator is at issue. Despite technological advances, research indicates that composite-production systems produce poor likenesses of intended faces, even familiar faces. Furthermore, producing a composite appears to harm later recognition...