نتایج جستجو برای: carrot 3

تعداد نتایج: 1814423  

2012
Zsofia Szendrei

Habitat diversification can influence the interactions of insects with plants and this can be used in agroecosystems for the management of pest populations. Plant diversification can be achieved through planting crops, such as trap crops, or by adjusting weed management. Aster leafhopper, Macrosteles quadrilineatus Forbes (Hemiptera: Cicadellidae), is a polyphagous species that uses cereals, ve...

2015
Noha Khalil Mohamed Ashour Abdel Nasser Singab Osama Salama

The chemical composition of the essential oils from the fruits of Daucus carota var. sativus (yellow carrot) and var. boissieri (red carrot) was determined using GC/FID and GC/MS. Altogether; 29 and 32 compounds were identified accounting for 96.58 and 96.72 % of the total detected components in the hydrodistilled yellow and red carrot oils, respectively. Carotol constituted the major component...

2017
Zhi-Sheng Xu Kai Feng Feng Que Feng Wang Ai-Sheng Xiong

Carrots are widely grown and enjoyed around the world. Purple carrots accumulate rich anthocyanins in the taproots, while orange, yellow, and red carrots accumulate rich carotenoids in the taproots. Our previous studies indicated that variation in the activity of regulatory genes may be responsible for variations in anthocyanin production among various carrot cultivars. In this study, an R2R3-t...

Journal: :Plant physiology 1991
F J Turano B J Wilson B F Matthews

Several isoenzymic forms of aspartate aminotransferase (AAT) have been identified in protein extracts from carrot (Daucus carota) cell suspension cultures. The cellular location of the major form (form I) of AAT in carrot suspension cultures was determined by heat inactivation, subcellular fractionation, and amino acid sequence analysis. In mammalian systems, there are two forms of AAT, a heat-...

2000
Michaela Marx Andreas Schieber Reinhold Carle

For the quanti®cation of aand b-carotene including the cis-isomers of b-carotene in carrot juices and vitamin supplemented (ATBC) drinks, a rapid and artefact-free method was developed. The analytical procedure involves the extraction of carotenes with a mixture of acetone-hexane and their determination by HPLC using a C30 stationary phase. No saponi®cation prior to HPLC is required. The method...

Journal: :The Plant cell 1990
A Sturm M J Chrispeels

We isolated a full-length cDNA for apoplastic (extracellular or cell wall-bound) beta-fructosidase (invertase), determined its nucleotide sequence, and used it as a probe to measure changes in mRNA as a result of wounding of carrot storage roots and infection of carrot plants with the bacterial pathogen Erwinia carotovora. The derived amino acid sequence of extracellular beta-fructosidase shows...

Journal: :The Journal of Cell Biology 1985
P J Dawson J S Hulme C W Lloyd

The monoclonal antibody (anti-IFA) raised (Pruss et al., 1981, Cell 27:419-428) against an intermediate filament antigen, which is widespread throughout phylogeny, has been shown here to cross-react with higher plants. On immunoblotting, anti-IFA cross-reacted with proteins in homogenates of carrot suspension cells and of meristematic cells from onion root tips. A 50-kD cross-reactive protein w...

Journal: :Plant physiology 1974
H Birecka A Miller

In tobacco (Nicotiana Tabacum) pith, sweet potato (Ipomoea batatas), and carrot (Daucus carota) storage roots, differences were found between cell wall and protoplast peroxidases in their isoenzyme patterns, activity, and reaction to tissue injury.In the pith of elongating tobacco internodes, 90% of total activity was associated with the walls, 80% of which was due to the ionically and covalent...

2011
Fanbin Kong R. Paul Singh

The knowledge of solid loss kinetics of foods during digestion is crucial for understanding the factors that constrain the release of nutrients from the food matrix and their fate of digestion. The objective of this study was to investigate the solid loss of carrots during simulated gastric digestion as affected by pH, temperature, viscosity of gastric fluids, mechanical force present in stomac...

Journal: :The British journal of nutrition 1986
M Nyman N G Asp J Cummings H Wiggins

1. The breakdown and faecal bulking capacity of dietary fibre preparations from wheat bran, apple, cabbage, carrot, and guar gum were compared in man and rat. 2. The degradation of the fibre showed good correlation between man and rat (r 0.99, regression coefficient 0.86). Wheat bran was the least well-digested, 66 and 59% of the neutral sugars being excreted in faeces of man and rat respective...

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