AbstractSuper free-range chicken, which is currently a very lucrative new business opportunity because the demand for chicken meat has increased significantly due to high consumer demand. The type of agricultural waste that can be used as ration material cassava leaves. purpose this study was determine effect using fermented leaf flour in on percentage carcass and non-carcass super aged 10 week...

The effect of carcass weight, age at slaughter and sex on some chemical components was evaluated in twenty-two Boutsiko lambs (twelve females and ten males). Chemical composition of meat was expressed as percentage of fat, protein, collagen and moisture content. Measures of the four chemical components were taken by carcass cuts included shoulder, leg, racks, kidney, rear flank, breast ribs and...

Rabbits from three synthetic lines were compared. Line V and A were selected for litter size at weaning and line R was selected for growth rate between weaning and slaughter time. Forty animals of each line were slaughtered at 9week of age. Comparisons between lines were made using Bayesian statistical techniques. Line R had a higher meat/bone ratio, higher loin percentage and higher ultimate p...

An experiment was conducted to evaluate the carcass characteristics of Kanniadu kids under different housing systems viz., intensive, semi-intensive and extensive system of rearing. Twenty-four weaned Kanniadu kids were selected at random and they were allotted to three different treatments, comprising of eight animals in each group. The dressing percentage of intensive and semiintensively rear...

The perilipin (PLIN) gene is a candidate gene of carcass and fat traits in ducks. In order to study the molecular character of the PLIN gene and its function in different breeds of Chinese ducks, samples were obtained from the Chinese Academy of Agricultural Sciences Research Center for Birds, including 95 Peking ducks of the Z2 series, 91 Peking ducks of the Z4 series, 82 hybrid systems (Z2 x ...

The objective of this study was to characterize breeds representing diverse biological types for postweaning growth and carcass composition traits in terminal crossbred cattle. Postweaning growth and carcass traits were analyzed on 464 steers and 439 heifers obtained by mating F(1) cows to Charolais and MARC III (1/4 Hereford, 1/4 Angus, 1/4 Pinzgauer, and 1/4 Red Poll) sires. The F(1) cows wer...

The purpose of this study is to ascertain the effects using garlic (Allium sativum) as a feed addition at various percentages on hybrid ducks' performance, energy usage, carcass, and belly fat. In investigation, 80 was randomized block design (RBD) with 5 replications treatments. Treatments flour included A (0%), B (0.5%), C (1%), D (1.5%). Energy consumption, carcass percentage, fat percentage...

To determine the influences of season, distance and multiple-farm loads on pigs transported to slaughter under Spanish commercial conditions, 496 journeys, involving 90,366 pigs, were analysed. Mortality, liveweight loss, transport yield, killing out percentage, carcass yield after overnight chilling and percentage of condemned and trimmed carcasses were recorded. Season significantly affected ...

The objective of this experiment was to determine if increasing lysine in the diets of immunologically castrated (IC) male pigs would increase percentage fat free lean and carcass cutting yields when compared with physical castrates. The anti-gonadotropin-releasing factor (GnRF) immunological product (Improvest, Pfizer Animal Health) is used worldwide to immunologically castrate entire male pig...