a random block experiment 4×4 with sixteen diets containing four level of protein (35, 40, 45 and 50%) at four carbohydrate to lipid level (1.7, 1.4, .1 and 0.8 ) were designed to research about the ability of utilization of different levels of protein and carbohydrate to lipid ratios diet for juvenile huso huso ( 5.4 ± 0.2, mean sd )in fourteen weeks. fish fed 2-3% of body weight at each day. ...

Carbohydrate intolerance has been shown to be common during and immediately following an episode of diarrhea, particularly in infancy and childhood. When these infants and children are maintained on diets with high concentrations of a specific carbohydrate or class of carbohydrates, the symptoms will continue and often increase in severity. On removal of the carbohydrate(s) from their diet for ...

Following a low carbohydrate diet, there is a shift towards more fat and less carbohydrate oxidation to provide energy to skeletal muscle, both at rest and during exercise. This review summarizes recent work on human skeletal muscle carbohydrate and fat metabolic adaptations to a low carbohydrate diet, focusing mainly on pyruvate dehydrogenase and pyruvate dehydrogenase kinase, and how these ch...