objectives: sweet peppers capsicum annuum l. (c. annuum) are an excellent source of vitamins a and c as well as phenolic compounds, which are important antioxidant components that may reduce the risk of diseases. the objective of this study was to evaluate their antioxidant activity under various temperatures. materials and methods: to compare the antioxidant activity in various temperatures (2...

In chili pepper's pods, placental tissue is responsible for the synthesis of capsaicinoids (CAPs), the compounds behind their typical hot flavor or pungency, which are synthesized from phenylalanine and branched amino acids. Placental tissue sections from Habanero peppers (Capsicum chinense Jacq.) were immobilized in a calcium alginate matrix and cultured in vitro, either continuously for 28 da...

Temperature is one of the main environmental factors involved in global warming and has been found to have a direct effect on plants. However, few studies have investigated the effect of higher temperature on tropical crops. We therefore performed an experiment with a tropical crop of Habanero pepper (Capsicum Chinense Jacq.). Three growth chambers were used, each with 30 Habanero pepper plants...

Decoated pepper (Capsicum annuum L. cv Early Calwonder) seeds germinated earlier at 25 degrees C, but not at 15 degrees C, compared to coated seeds. The seed coat did not appear to impose a mechanical restriction on pepper seed germination. Scarification of the endosperm material directly in front of the radicle reduced the time to germination at both 15 degrees C and 25 degrees C.The amount of...

provided the original work is properly cited. CC Postoperative nausea and vomiting (PONV) is the one of the most distressing problems associated with anesthesia and surgery. It may be cause dehydration, electrolyte imbalance, tension on the surgical repair site, venous hypertension and increased perception of pain, and may be especially harmful after neurosurgery or orthognathic surgery [1]. Ma...

Introduction The production of polyploids in crop plants by treatment with colchicine has been undertaken by a number of schools all over the world . The pre sent investigation deals with morphological and cytological comparison between the diploid and the colchicine-induced autotetraploids in Capsicum frutescens L. cultiver Oshkhosh, which is characterised by attractive yellow fruits when ripe...

Bacillus subtilis 2C-9B, obtained from the rhizosphere of wild grass, exhibits inhibition against root rot causal pathogens in Capsicum annuum, Pb and Zn tolerance, and plant growth promotion in medium supplemented with Pb. The genome of B. subtilis 2C-9B was sequenced and the draft genome assembled, with a length of 4,215,855 bp and 4,723 coding genes.

Bhut jolokia, commonly known as Ghost chili, a native Capsicum species found in North East India was recorded as the naturally occurring hottest chili in the world by the Guinness Book of World Records in 2006. Although few studies have reported variation in pungency content of this particular species, no study till date has reported detailed expression analysis of candidate genes involved in c...

This dissertation proposes new approaches to commodity computer operating system (OS) access control extensibility that address historic problems with concurrency and technology transfer. Access control extensibility addresses a lack of consensus on operating system policy model at a time when security requirements are in flux: OS vendors, anti-virus companies, firewall manufacturers, smart pho...

Resistance to Tomato spotted wilt virus isolated from paprika (TSWV-Pap) was overcome at high temperatures (30 ± 2°C) in both accessions of Capsicum annuum S3669 (Hana Seed Company) and C. chinense PI15225 (AVRDC Vegetable Genetic Resources). S3669 and PI15225, which carrying the Tsw gene, were mechanically inoculated with TSWV-Pap, and then maintained in growth chambers at temperatures ranging...