In this study, the inhibiting effect on α-amylase and α-glucosidase antioxidant activity of ethanol extracts from flower fruit Capparis ovata var. palaestina was investigated. The tested with DPPH●, ABTS●+ FRAP tests. According to results, highest were found in extract (IC50=271.72±0.41 µg/mL 142.07±0.85 µg/mL, respectively). Also, TPC (26.40±0.02mgGAE/gextract) TFC (8.33±0.30 mgCA /gextract) s...