Concentrations of biodiversity, or hotspots, represent conservation priorities in terrestrial ecosystems but remain largely unexplored in marine habitats. In the open ocean, many large predators such as tunas, sharks, billfishes, and sea turtles are of current conservation concern because of their vulnerability to overfishing and ecosystem role. Here we use scientific-observer records from pela...

in current study, protein hydrolysates were produced using microbial proteases of alcalase, protamex and flavourzyme from yellowfin tuna viscera. the results indicated that, protein hydrolysate from alcalase, had significantly higher protein content, nitrogen recovery and degree of hydrolysis than the others (p 0.05). the results of amino acids composition revealed that all hydrolysates were al...

To analyze the potential trophic interactions among tuna larvae and other fish species, we studied the larval fish assemblages inhabiting the surface mixed layer around the Balearic Islands using data from two surveys carried out in summer 2006 and 2008. Despite the high diversity, Thunnus alalunga, Auxis rochei, Cyclothone pygmaea and Ceratoscopelus maderensis clearly dominated the catch in bo...

THE AKU, Katsuwonus pelamis (Linne), is the most important species of fish taken commercially in Hawaii. It supports the only Hawaiian fishery which supplies a product, canned tuna, for export as well as for local consumpti<?n. It is, on the one hand, a species that affords the greatest promise for expansion of the Hawaiian fishing industry and, on the other, one of which little or nothing of t...

The stomach contents of 68 Atlantic bluefin tuna (Thunnus thynnus) landed in Port Hood and Canso, Nova Scotia, in 2010, were analyzed to characterize the diet of bluefin tuna at the two locations. Of the sampled fish, 54 stomachs had contents. Pelagic schooling fish such as herring (Clupea harengus) and mackerel (Scomber scombrus) dominated the diets in both regions. However, a number of rare s...