Mono- and sesquiterpenes were used for the traceability of a typical Piedmont (Italy) mountain ricotta cheese produced by nine mountain farms. For each farm a sample of ricotta cheese was collected every 7 days during mountain grazing and analysed using headspace solid-phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS). Obtained results showed the presence of about 20 monot...

Comparison of pentane extraction and steam distillation of intact leaves of Lippia dulcis (hierbia dulce, ex Mexico) yielded 2.13% (DW basis) vs. 0.13% for pentane extraction (18 h, shaking). Analyses of the oils showed (pentane; distilled): camphor (33.9, 21.2%), camphene (1.8, 12.7%), 6-methyl-5hepten-2-one (7.9, 3.4%), (+)-hernandulcin, the sweet sesquiterpene (9.2, 5.9%), 3-methyl-2cyclohex...

The aim of the present study was to evaluate the chemical composition of essential oil isolated from the rhizomes of Kaempferia galanga L. The essential oil was isolated from the dried rhizomes of Kaempferia galanga L. by steam distillation method and analyzed by gas chromatography-mass spectrometry (GC-MS) technique. Total fifty constituents were identified from rhizome oil constituting 97.19%...

The chemical composition of the essential oil of the flowering aerial parts of Monarda didyma L. cultivated in central Italy was analyzed by Gas Chromatography/Mass Spectrometry (GC/MS). The major compounds of the oil were thymol (59.3%), p-cymene (10.3%), terpinolene (9.2%), δ-3-carene (4.4%), myrcene (3.7%), and camphene (3.4%). The essential oil was tested in vitro for its anti-germination a...

The amount of shrinkage and the scanning electron microscope appearance of specimens of rat tongue, soft palate and small intestine, dehydrated by air­ drying, the critical point technique, the camphene technique and freeze drying were compared. In the specimens of tongue the area shrinkage ranged be­ tween 11,8 and 30,4 per cent, in the soft palate from 19,8 to 37,4 per cent and in the small i...

Introduction & Aim: Plant growth regulators (PGR) have same effect as natural plant's hormones and can change the main components in plant samples. Chaerophyllum aureum L. is related to Apiaceae family. Experimental: In this paper the qualitative and quantitative composition of the volatile oils of ‎Chaerophyllum aureum L. were reported after using different...

Differences in volatile terpene content of Pinus caribaea needles and soil qualities between two pine plantations (Uverito and Sartenejas) in Venezuela were analyzed. Soils in the Uverito pine plantation were sandy, low in nutritional quality, and deficient in available nitrogen and phosphorus content. Pines grown on these soils presented in their needles higher concentrations of alpha-pinene, ...

The present study describes the phytochemical profile and antimicrobial activity of Matricaria chamomilla essential oil. The sample of essential oil was obtained from the aerial parts of the plant by hydrodistillation and analyzed by GC–MS. A total 55 compounds were identified mainly including α-Pinene (22.11%), Camphene (10.8%), Sabinene (4%), Limonene(5.64%),1,8-Cineole(6.45%), Camphor (4%) a...

In the present work, a comprehensive study was made on the analysis of chemical composition of essential oil and antibacterial activity from the leaves of Ajuga bracteosa. The essential oil was extracted by Cleavenger type apparatus and analyzed by GC-MS. The main components present in the essential oil of leaves are Limonene, α-humulene, β-Myrcene, Elemol, Camphene, βCaryophellene, α-phellendr...

The essential oils obtained by hydrodistillation of the unripe and ripe fruits of Alpinia mutica Roxb. and Alpinia latilabris Ridl. were analysed by capillary GC and GC-MS. The oils were principally monoterpenic in nature. The unripe and ripe fruit oils of A. mutica were characterized by camphor (21.0% and 15.8%), camphene (16.6% and 10.2%), β-pinene (8.6% and 13.5%), and trans,trans-farnesol (...