نتایج جستجو برای: camels milk

تعداد نتایج: 73461  

Journal: : 2021

Milks in general is a complex system of colloidal dispersion different components including minerals, carbohydrates, proteins and fats as major other minor components. The milk quality nutritional contents can be demonstrated by evaluating the physiochemical properties milk. This work carried out to evaluate compare some parameters fresh samples collected, from four animal species named cows, c...

2015
A. M. Hereba M. A. Hamouda F. A. Al-Hizab

This study was conducted on dromedary camels suffering from disease suspected Johne’s disease. The clinical signs were chronic watery diarrhea, emaciation and decreased milk production. Inter-mandibular edema was noticed in two cases. Several investigations were performed, staining of intestinal smears with Ziehl–Neelsen stain, histopathology and PCR. Gross pathological examination revealed thi...

2016
Elizabeth E. Watson Hassan H. Kochore Bulle Hallo Dabasso

In the drylands of Africa, pastoralists have been facing new challenges, including those related to environmental shocks and stresses. In northern Kenya, under conditions of reduced rainfall and more frequent droughts, one response has been for pastoralists to focus increasingly on camel herding. Camels have started to be kept at higher altitudes and by people who rarely kept camels before. The...

Journal: :International Journal of Systematic and Evolutionary Microbiology 2010

Journal: :international journal of pediatrics 0
seyyd musa al-reza hosseini assistant professor, department of medicine internal, gastroenterology, faculty of medicine, mashhad university of medical sciences, mashhad, iran. said zibaee assistant professor, department of microbiology, iranian camel's association,razi vaccine and serum research institute of mashhad, iran. mahdi yousefi assistant professor, department of persian traditional medicine, school of complementary and traditional medicine, mashhad university of medical sciences, mashhad, iran ali taghipour assistant professor ,department of epidemiology; faculty of health; mashhad university of medical sciences, iran mohammadreza noras school of complementary and traditional medicine, mashhad university of medical sciences, mashhad, iran

background: camel milk is the closest to human mother’s milk. in the references on iranian traditional medicine, camel’s milk has been represented as the one having numerous nutritious and medical properties.objectives: in this article, the nutritive and therapeutic effects of camel’s milk have been examined from the view point of iranian traditional medicine.materials and methods: the present ...

Journal: :Food Science and Technology 2022

The composition and quality of goat milk is determined, but there no similar studies on Turkish camel’s milk. Raw was collected from one-humped camels at a farm in western Turkey evaluated for its physicochemical components microbial properties. dispersion chemical values were found to be levels this study. However, they lower than small amounts monosaccharides such as fructose glucose. Also, t...

Journal: :The Onderstepoort journal of veterinary research 2009
A Elghali S M Hassan

Monthly total body tick collections from 13-20 camels were conducted for 2 consecutive years (2000-2001) in Northern Sudan. Tick populations were correlated with locality, season, predeliction site, sex and coat colour. Hyalomma dromedarii was found to be the predominant (89%) tick species infesting the camels. Other tick species found in very low numbers were Hyalomma impeltatum (7.7%), Hyalom...

2003
Debora A. Costa Douglas J. Reinemann

A review of the scientific literature on the stimulation requirements for milk ejection in bovines and other species is presented. Differences in cisternal capacity, lactation number, and stage of lactation are known to influence stimulation requirements. The role of calf suckling compared to other types of tactile stimulation in the milk ejection process is discussed for Bovines, buffalo, came...

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