نتایج جستجو برای: cacao

تعداد نتایج: 2496  

2015
Alfred Obia Gerard Cornelissen Jan Mulder Peter Dörsch R. Michael Lehman

Biochar (BC) application to soil suppresses emission of nitrous- (N2O) and nitric oxide (NO), but the mechanisms are unclear. One of the most prominent features of BC is its alkalizing effect in soils, which may affect denitrification and its product stoichiometry directly or indirectly. We conducted laboratory experiments with anoxic slurries of acid Acrisols from Indonesia and Zambia and two ...

2017
Ashley DuVal Salvador A. Gezan Guiliana Mustiga Conrad Stack Jean-Philippe Marelli José Chaparro Donald Livingstone Stefan Royaert Juan C. Motamayor

Breeding programs of cacao (Theobroma cacao L.) trees share the many challenges of breeding long-living perennial crops, and genetic progress is further constrained by both the limited understanding of the inheritance of complex traits and the prevalence of technical issues, such as mislabeled individuals (off-types). To better understand the genetic architecture of cacao, in this study, 13 yea...

2009
Hanhong Bae Richard C. Sicher Moon S. Kim Soo-Hyung Kim Mary D. Strem Rachel L. Melnick Bryan A. Bailey

Theobroma cacao (cacao) is cultivated in tropical climates and is exposed to drought stress. The impact of the endophytic fungus Trichoderma hamatum isolate DIS 219b on cacao's response to drought was studied. Colonization by DIS 219b delayed drought-induced changes in stomatal conductance, net photosynthesis, and green fluorescence emissions. The altered expression of 19 expressed sequence tag...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2007
Ingolf Steffan-Dewenter Michael Kessler Jan Barkmann Merijn M Bos Damayanti Buchori Stefan Erasmi Heiko Faust Gerhard Gerold Klaus Glenk S Robbert Gradstein Edi Guhardja Marieke Harteveld Dietrich Hertel Patrick Höhn Martin Kappas Stefan Köhler Christoph Leuschner Miet Maertens Rainer Marggraf Sonja Migge-Kleian Johanis Mogea Ramadhaniel Pitopang Matthias Schaefer Stefan Schwarze Simone G Sporn Andrea Steingrebe Sri S Tjitrosoedirdjo Soekisman Tjitrosoemito André Twele Robert Weber Lars Woltmann Manfred Zeller Teja Tscharntke

Losses of biodiversity and ecosystem functioning due to rainforest destruction and agricultural intensification are prime concerns for science and society alike. Potentially, ecosystems show nonlinear responses to land-use intensification that would open management options with limited ecological losses but satisfying economic gains. However, multidisciplinary studies to quantify ecological los...

2018
Anushka M. Wickramasuriya Jim M. Dunwell

Theobroma cacao-The Food of the Gods, provides the raw material for the multibillion dollar chocolate industry and is also the main source of income for about 6 million smallholders around the world. Additionally, cocoa beans have a number of other nonfood uses in the pharmaceutical and cosmetic industries. Specifically, the potential health benefits of cocoa have received increasing attention ...

2007
C. J. B. Engelbrecht T. C. Harrington A. C. Alfenas C. Suarez

Ceratocystis cacaofunesta ( = Ceratocystis fimbriata ) causes a lethal wilt disease of cacao ( Theobroma cacao ) in Latin America. Polymorphic microsatellite markers, (CAT) 5 nuclear DNA fingerprints and Hae III mitochondrial DNA fingerprints were used to compare genetic diversity among isolates of C. cacaofunesta collected from populations in western Ecuador, Costa Rica, Colombia, and Rondônia...

2010
Charles R. Clement Michelly de Cristo-Araújo Alessandro Alves Pereira Doriane Picanço-Rodrigues

Molecular analyses are providing new elements to decipher the origin, domestication and dispersal of native Amazonian crops in an expanding archaeological context. Solid molecular data are available for manioc (Manihot esculenta), cacao (Theobroma cacao), pineapple (Ananas comosus), peach palm (Bactris gasipaes) and guaraná (Paullinia cupana), while hot peppers (Capsicum spp.), inga (Inga eduli...

Journal: :Molecular plant-microbe interactions : MPMI 2009
Cristina Pungartnik Aline Clara da Silva Sarah Alves de Melo Karina Peres Gramacho Júlio Cézar de Mattos Cascardo Martin Brendel Fabienne Micheli Abelmon da Silva Gesteira

A pathogenesis-related (PR) protein from Theobroma cacao (TcPR-10) was identified from a cacao-Moniliophthora perniciosa interaction cDNA library. Nucleotide and amino acid sequences showed homology with other PR-10 proteins having P loop motif and Betv1 domain. Recombinant TcPR-10 showed in vitro and in vivo ribonuclease activity, and antifungal activity against the basidiomycete cacao pathoge...

2015
Joan Barau Adriana Grandis Vinicius Miessler de Andrade Carvalho Gleidson Silva Teixeira Gustavo Henrique Alcalá Zaparoli Maria Carolina Scatolin do Rio Johana Rincones Marcos Silveira Buckeridge Gonçalo Amarante Guimarães Pereira

Witches' broom disease (WBD) of cacao differs from other typical hemibiotrophic plant diseases by its unusually long biotrophic phase. Plant carbon sources have been proposed to regulate WBD developmental transitions; however, nothing is known about their availability at the plant-fungus interface, the apoplastic fluid of cacao. Data are provided supporting a role for the dynamics of soluble ca...

2016
Ade Rosmana Nasaruddin Nasaruddin Hendarto Hendarto Andi Akbar Hakkar Nursalim Agriansyah

Trichoderma species are able to persist on living sapwood and leaves of cacao (Theobroma cacao) in an endophytic relationship. In this research, we evaluated the ability of Trichodema asperellum introduced at the incision site in the bark for side grafting with the concentration of 4 g/10 mL, 4 g/100 mL, and 4 g/1,000 mL (suspended in water) in suppressing vascular streak dieback (VSD) incidenc...

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