نتایج جستجو برای: butyl stearate

تعداد نتایج: 15255  

Background and Objectives: Despite unique characteristics of tahini, adequate biotechnical studies have not been carried out on tahini. In recent decades, functional food production such as probiotics has increased because of positive effects on the consumer health. Studies have verified that probiotics do not include appropriate survivability in fat ambiences. Hence, the present study was carr...

Journal: :علوم و تکنولوژی پلیمر 0
لاله بصیری غلامرضا بخشنده قاسم نادری شیرین شکوهی

nanocomposite samples based on elastomer blends of butyl rubber (iir) and ethylene propylene diene monomer (epdm) were prepared using a laboratory scale two-roll mill in order to study the effect of cloisite 15a organoclay content (i.e., 1, 3, 5 and 7 wt%) on the mechanical and morphological properties  of  iir/epdm/cloisite  15a  nanocomposites  compared  to  the  unflled epdm/iir blends. rheo...

       Volatile constituents of the seed kernel and leaf of cultivated Moringa peregrina (Forssk.) Fiori, Agricolt collected after hydrolysis were analyzed by GC and GC/MS. Five glucosinolate degradation products which constituted almost the whole isolated oil of the seed kernel were identified to be: isobutyl isothiocyanate (94.0%), isopropyl isothiocyanate (4.9%), sec-butyl isothiocy...

Journal: :Journal of lipid research 2008
Jennifer K Yee Catherine S Mao Heidi S Hummel Shu Lim Sharon Sugano Virender K Rehan Gary Xiao Wai-Nang Paul Lee

Stearoyl-coenzyme A desaturase 1 (SCD1) catalyzes the conversion of stearate (18:0) to oleate (18:1n-9) and of palmitate (16:0) to palmitoleate (16:1), which are key steps in triglyceride synthesis in the fatty acid metabolic network. This study investigated the role of SCD1 in fatty acid metabolism in HepG2 cells using SCD1 inhibitors and stable isotope tracers. HepG2 cells were cultured with ...

Journal: :Carbohydrate Polymers 2021

Amylose?sodium stearate (SS) complexes (2, 5 and 8%) in heat-moisture treated potato starch (HPS) were evaluated for their physicochemical properties. Based on the DSC thermograms, amylose - SS successfully formed with high thermal stability, indicated by a melt temperature (Tpeak) of ? 112 °C type I ?125 II complexes. Addition 2% resulted single endothermal peak complexes, while 8% led to form...

Journal: :International Journal of Pharmaceutics 2021

Abstract Changing relative humidity levels challenge the manufacturing of chewable xylitol-sorbitol based tablets. The aim study is to investigate how formulation tablets affects properties powder blends and in an environment different levels. In all, 30 batches containing ratios sorbitol, xylitol magnesium stearate were prepared at three Powder made into using instrumented eccentric tableting ...

Journal: :The Journal of Physical Chemistry A 1997

Journal: :Antimicrobial Agents and Chemotherapy 1976

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