نتایج جستجو برای: broken rice
تعداد نتایج: 97111 فیلتر نتایج به سال:
Functional properties of fermented bran produced by Aspergillus oryzae and Rhizopus sp. in a solid-state fermentation system were determined, with an aim to evaluate their application in food formulation. The defatted rice bran and wheat bran were inoculated with the spores of the cultures and incubated at 30°C for 72 h. Samples were withdrawn at 0, 24, 48 and 72 h. Protein content, protein sol...
Bacillus licheniformis Heshi-B2 was isolated from fermented rice bran in Heshiko, a food produced by aging salted mackerel with fresh rice bran. Here, we report the draft genome sequence of B. licheniformis Heshi-B2, originating from a Heshiko sample from Fukui Prefecture, Japan.
This study presents the availability of fish feed ingredients and their nutritive value in Lakshmipur region, southern Bangladesh considering the presence of large number of fish farms in those areas. A survey was conducted to collect the ingredients from the local markets and fish farms of the area. A range of commonly used feed ingredients for fish farming was available in the markets that in...
This is a draft of a chapter for a book, Modification, in preparation for the Cambridge University Press series Key Topics in Semantics and Pragmatics. The full manuscript is also available as a single document on my website, as are some additional chapters. The book is something between a textbook for people who already have a basic background in semantics and a survey of work in the area. For...
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