This study was conducted to assay the use of Saturejahortensis L. (savory) essential oil in the drinking water on broiler production and blood glucose, uric acid, creatinin and cholesterol. Four hundred and twenty day old broiler chickens (Ross 308) was used in a completely randomized design with 6 treatments and 5 replicate. Experimental treatments included: 1) control, 2) Tween (a solvent for...

Carbon dioxide balances are useful in determining ventilation rates in livestock buildings. These balances need an accurate estimation of the CO(2) produced by animals and their litter to determine the ventilation flows. To estimate the daily variation in ventilation flow, it is necessary to precisely know the daily variation pattern of CO(2) production, which mainly depends on animal activity....

Interaction from left to right, i.e. reproduction -+ nutrition, dominates the study of nutrition in domestic animals. Reproduction is thought of as generating a requirement for nutrients, which if not supplied results in less than optimum (usually maximum) production. In commercial systems the size and reproductive potential and therefore the nutrient requirements of birds are frequently change...

energy management is one of the main ways of the efficient use of energy resources. the prediction of crop yields based on energy inputs can help farmers and policymakers to estimate the level of production. required data for study were randomly collected from 70 broiler farms in north west of iran. the input energies were included human labour, machinery, fuel, feed and electricity and the out...

The objective of this study was to describe two clinical cases of toxicosis by accidental administration of salinomycin in feed in broiler breeders and turkeys. In the first clinical case, a 32000 broiler breeders flock, 30 weeks of age, suffered a severe mortality during the first week, a sharp decrease in egg production and a dramatic reduction in food consumption together with an increase of...

Emission of nitrogen in the form of ammonia from poultry rearing facilities has been an important topic for the poultry industry because of concerns regarding the effects of ammonia on the environment. Sound scientific data is needed to accurately estimate air emissions from poultry operations. Many factors, such as season of the year, ambient temperature and humidity, bird health, and manageme...

It is well recognized that feed represents the most significant cost of broiler production. Most production costs estimates range from 60-70% as being feed costs. Certainly, the major portion of feed costs is for the ingredients used. However, the cost of feed processing represents a significant portion of feed costs and likely gives the greatest opportunity for influencing broiler performance ...

The commercial broiler industry is a modern day agricultural success due to popular consumer demand, healthy flocks, and least cost production. Preventive medicine is the key for economical control of disease in integrated broiler companies, and includes quarantine-eradication, controlled-exposure, and preventive feed medication. Respiratory and enteric diseases present a continuing, potential ...

Objective: A study was conducted to determine the effect of phytase inclusion in broiler breeder diets on fecal and egg characteristics of individually caged females. Materials and Methods: A total of 184 female broiler breeders were fed growing and laying diets containing 0.7% or 2.7% calcium (Ca) and 0.35% or 0.12% available phosphorus (AvP), respectively, with one of four graded levels of ph...