This study applied a non-parametric method to analyze the efficiency of farmers, discriminate efficient farmers from inefficient ones and to identify wasteful uses of energy in order to optimize the energy inputs for broiler production. Data were collected from 44 broiler farms in six villages in Yazd province (Iran) by using a face-to-face questionnaire performed in January– February 2010 peri...

An experiment was conducted to increase the quality of rice bran by fermentation using Bacillus amyloliquefaciens and humic substances and its utilization as a feed ingredient for broiler chickens. The experiment was carried out in two steps. First, the fermentation process was done using a completely randomized design in factorial with 16 treatments: i) Dosage of B. amyloliquefaciens (2.10(8) ...

The objective of this experiment was to evaluate the influence of glutamine (Gln) supplementation in the diet of broiler chickens on the growth performance, immune response as well as some blood parameters. Two hundred fifty one day old broiler chickens were allotted into five equal groups (50 chicks per each) of mixed sex. Five experimental diets were formulated to be isonitrogenous and isocal...

Hygiene management is essential for rearing Campylobacter free broiler flocks. In this study, several hygiene factors (e.g., thinning, water supply, stable cloths, stable condition, stable environment, etc.) are categorized and aggregated in a developed risk priority number (RPN). This number is measuring the quality of hygiene management of a broiler farm with one single value (range: 801–4005...

Increased mortality and problems with lameness were reported in Dutch broiler flocks from the year 2008 onwards. Therefore, a field inventory, including 10 affected broiler flocks, nine corresponding broiler breeder flocks and five hatcheries, was carried out. The onset of clinical signs (lameness and increased mortality) started at about 2 weeks of age. The flock mortality varied from 3.1 to 8...

We construct and test an agency-theoretic model of broiler production contracts. Our empirical results generally support our model, and provide insight into the incentives underlying the design of the contract and the sources of returns to broiler processors and growers. The authors are, respectively, Assistant Professor, Department of Agricultural and Resource Economics, University of Californ...

The study determined the effects of garlic, ginger and their mixtures on the growth, serum lipids, haematological indices, carcass and organs of broilers. Garlic and ginger were each added to broiler diets at 1, 1.5 and 2%. Four mixtures of garlic and ginger were also formulated. Control diet did not contain any test ingredient. The results showed that garlic, ginger and mixtures contained 7.41...

Salmonella enterica serovar Enteritidis (Salmonella Enteritidis) has been associated with morbidity and mortality in broiler chickens worldwide. The present study described purulent arthritis of broilers infected with Salmonella Enteritidis and investigated antibiograms and genetic characteristics of Salmonella Enteritidis isolates from epidemiologically related properties such as a hatchery an...

DERAKHSHANFAR, A., R. GHANBARPOUR: A study on avian cellulitis in broiler chickens. Vet. arhiv 72, 277-284, 2002. ABSTRACT Avian cellulitis in broiler chickens, especially on the thighs and abdominal wall, has been observed more frequently in recent years. In the present study, over a one-year period 98 broiler carcasses with cellulitis were diagnosed at slaughterhouse. The lesions were charact...

This study was conducted to find the effect of methionine and threonine supplementations higher than the NRC recommendation on growth performance and white blood cell differentiation of broiler chickens challenged with infectious bursal disease. A total of 450 day-old male broiler chicks were assigned to nine groups. Chickens were fed by three graded levels of DLmethionine [NRC (M1), 2 times NR...