The off-flavor disorder is one of the most quality deteriorating and undesirable postharvest physiological disorders in fresh fruits. Over-biosynthesis accumulation ethanol metabolism-related metabolites such as acetaldehyde have been associated with an alcoholic various fruits at both pre- stages. Correspondingly, many studies reported association several inducing factors, including anaerobic ...

The effects of baking with broccoli powder on the consumer perception and sensory characteristics were investigated using a model system of cookies incorporated with broccoli powder as a value-added food ingredient. Broccoli powder was incorporated into cookie dough at 5 levels (0%, 1%, 2%, 3%, and 4%, w/w) by replacing equivalent amount of wheat flour of the cookie dough. After aging and sheet...

Changes in ecological vulnerability were analyzed for Northern Shaanxi, China using a geographic information system (GIS). An evaluation model was developed using a spatial principal component analysis (SPCA) model containing land use, soil erosion, topography, climate, vegetation and social economy variables. Using this model, an ecological vulnerability index was computed for the research reg...

The design and implementation of efficient photovoltaic (PV) plants wind farms require a precise analysis definition specifics in the region interest. Reliable Artificial Intelligence (AI) models can recognize long-term spatial temporal variability, including anomalies solar patterns, which are necessary to estimate generation capacity configuration parameters PV panels turbines. proposed 24 h ...

The horticulture sub-sector is an agricultural that has important role in the growth of Gross Domestic Product (GDP) and enormous potential to be developed Indonesia. Broccoli one vegetables very rapid productivity due increasing market demand. Gapoktan Lembang Agri association farmer groups cultivate broccoli every activity. however, Agri's fluctuated which hinders from meeting purpose this st...