Bottled "still" waters may present bacterial and viral risks, particularly for compromised consumers and when stored for some length of time in opened containers. Therefore, bottling has to be supervised carefully and any sanitary deficiencies discovered, corrected immediately. When plants are thus controlled by a preventive system, bacteriological examination of samples will be warranted, wher...

Background: In many developing countries, numerous brands of bottled water and the relatively cheaper counterpart, sachet water, can be found in all cities, towns, and even villages. This study assessed the concentrations of some phthalates and metals in bottled and sachet water sold in Lagos, Nigeria. Methods: Fifteen pieces of plastic bottled water and 15 pieces of sachet water were randomly...

Background & Aims of the Study: The global consumption of bottled water is growing with substantial growth in sales volumes on every continent. The highest growth rates are occurring in Asia and South America. Biological and chemical monitoring of these waters is necessary. The aim of current study was determination of nitrate concentration in bottled drinking water in Qom, Iran in 2012...

The aim of the present study was to determine the effect of volume and composition of fluid replacement on the physical performance of male football referees. Ten referees were evaluated during three official matches. In one match the participants were asked to consume mineral water ad libitum, and in the others they consumed a pre-determined volume of mineral water or a carbohydrate electrolyt...

Antimony is a regulated contaminant that poses both acute and chronic health effects in drinking water. Previous reports suggest that polyethylene terephthalate (PET) plastics used for water bottles in Europe and Canada leach antimony, but no studies on bottled water in the United States have previously been conducted. Nine commercially available bottled waters in the southwestern US (Arizona) ...

Surface water of Lake Yunoko, a small eutrophic lake in central Japan, was bottled, enriched with glucose and/or mineral nutrients, and incubated for five days in the surface layer of that lake. Bacteria reacted promptly to the addition of glucose. When, however, an ample amount of glucose was added to the lake water, certain mineral nutrients, possibly nitrogen, became secondarily limiting to ...