INTRODUCTION Our objective was to determine the effects of intracoronal bleaching on the shear bond strength and failure side location of metallic brackets at 2 times (bleaching immediately before bonding and 30 days before bonding). METHODS Sixty freshly extracted mandibular incisors were randomly divided into 3 groups; each group contained 20 teeth. After finishing canal preparation and roo...

AIM This in vitro study evaluated the effect of calcium hydroxide on pH changes of the external medium after intracoronal bleaching. MATERIALS AND METHODS A total of 50 extracted human premolars were prepared and filled with gutta-percha and endodontic sealer. The teeth were randomly divided into five groups according to the bleaching agents employed: (a) Sterile cotton pellet with distilled ...

introdouction: bleaching has become a common treatment for improving the appearance of natural teeth. however, the need to protect dental restorations from bleaching agent exposure is inevitable, as these agents may change the color of restorative materials by oxidation. filtek p90 composite resin has recently been introduced with the aim of decreasing polymerization shrinkage. the purpose of t...

OBJECTIVES The aim of this study was to investigate the superficial texture of composite restorations after different bleaching protocols. METHODS Filtek Supreme (S), Filtek Z350 (F), and Grandio (G) were compared to Opallis (O) and Filtek Z250 (Z) (control microhybrid composites) and to bovine enamel using three different bleaching agents: 35% hydrogen peroxide Whiteness HP (WHP), 35% Whiten...

Annatto is a yellow/orange colorant that is widely used in the food industry, particularly in the dairy industry. Annatto, consisting of the carotenoids bixin and norbixin, is most commonly added to produce orange cheese, such as Cheddar, to achieve a consistent color over seasonal changes. This colorant is not all retained in the cheese, and thus a percentage remains in the whey, which is high...

The study aimed to evaluate the effectiveness of in-office bleaching and associated tooth sensitivity on application of nano-calcium phosphate paste as desensitizing agent. Bleaching was performed with 35% hydrogen peroxide gel in 40 patients who were randomly divided into placebo and nano-calcium phosphate paste groups. Bleaching efficacy (BE) was evaluated using a value-oriented Vita shade gu...

PURPOSE The aim of the present in vitro study was to assess the effect of bleaching agents on eroded and sound enamel specimens. MATERIALS AND METHODS Enamel specimens prepared from human permanent anterior teeth were incubated with different bleaching agents containing active ingredients as 7.5 or 13.5% hydrogen peroxide or 35% carbamide peroxide, ranging in pH from 4.9 to 10.8. The effect o...

INTRODUCTION Esthetics is one of the common issues because of which patients consult dental orthodontic treatment. Two ways of tooth bleaching are available these days, which includes in-office bleach and home bleach. Various bleaching protocols are available these days for treating the tooth surfaces. Hence, we planned the present study for investigating the impact of various intracoronal blea...

OBJECTIVES The aim of this study was to determine the effect of epigallocatechin gallate (EGCG) on the shear bond strength of composite resin to bleached enamel. MATERIALS AND METHODS Ninety enamel surfaces of maxillary incisors were randomly divided into 9 groups as follows: G1: control (no bleaching); G2: bleaching; G3: bleaching and storage for seven days; G4 - 6: bleaching and application...

This study evaluated the influence of 3 different photopolymerization sources on enamel shear bond strength after bleaching with 10% carbamide peroxide. Seventy-two incisive bovine teeth were randomly divided into 6 groups (n=12) according to bleaching treatment and photopolymerization source used: G1 -- Bleached / Halogen lamp; G2 -- Not bleached / Halogen lamp (control); G3 -- Bleached / Ligh...