نتایج جستجو برای: black mulberry

تعداد نتایج: 143434  

Journal: :international journal of environmental research 2014
s. ali ahmad korori m. matinizadeh a. shirvany e. madani mashaei t. talebi khorabadi

plane and mulberry trees play a crucial role in purifying the polluted air in tehran as a majorcity. in this research, 13 main districts of tehran city were chosen as study area. 20 completely healthy planeand mulberry species were selected in similar ecological conditions and age range. the uptake of cd and pbwas determined using spectrophotometry, whereas the chlorophyll content was measured ...

2015
Suthida Akkarachaneeyakorn Sirikhwan Tinrat

In this study, the pH of mulberry juice was optimized for high anthocyanin content and an attractive red color. Mulberry juice pH values of 2.5, 4.0, 6.0, and 8.0 were evaluated. A pH of 2.5 gave an anthocyanin content of 541.39 ± 106.43 mg of cyanidin-3-glucoside per liter, and the a* value was 14 ± 1.00. The effects of stabilizers (CMC and xanthan gum) on the physical characteristics of cloud...

Journal: : 2022

Bu araştırmada, önemli gen kaynaklarından karadutun (Morus nigra L.), doku kültürü yöntemi ile çoğaltılması için en uygun protokolün belirlenmesi amaçlanmıştır. Bunun eksplant alma zamanı, kültür başlatma ve sürgün çoğaltımı iyi 6-Benzilaminopürin (BAP) konsantrasyonu köklenmeyi sağlamak elverişli Indol-3-Bütirik Asit (IBA) araştırılmıştır. Kültür başlatmak Haziran ayının zaman olduğu, besi ort...

2014
Wei Guan Jonathan Shao Tingchang Zhao Qi Huang

Xylella fastidiosa causes bacterial leaf scorch in landscape trees, including mulberry. We determined the draft genome of the mulberry strain Mul-MD in order to gain a better understanding of the molecular basis of strain divergence, host specificity, nutrient requirements, and pathogenicity, as well as to develop genome-based specific detection methods.

2016
Johany Peñailillo Gabriela Olivares Ximena Moncada Claudia Payacán Chi-Shan Chang Kuo-Fang Chung Peter J. Matthews Andrea Seelenfreund Daniela Seelenfreund

BACKGROUND Paper mulberry (Broussonetia papyrifera (L.) L'Hér. ex Vent) is a dioecious tree native to East Asia and mainland Southeast-Asia, introduced prehistorically to Polynesia as a source of bark fiber by Austronesian-speaking voyagers. In Oceania, trees are coppiced and harvested for production of bark-cloth, so flowering is generally unknown. A survey of botanical records of paper mulber...

2017
Brijesh Ranjan Randhir Kumar Neeraj Verma Swati Mittal Pranab Lal Pakrasi R. Venkatesh Kumar

BACKGROUND Diabetes is a metabolic disease prevalent worldwide in all age group of people. The source of diabetes is due to an oxidation process that can produce free radicals. An increase in oxidative free radicals in the body is reported to be one of the several causes of diabetes. The best remedy to combat oxidative stress is the use of antioxidants, which inhibit and scavenge free radicals....

Journal: :Turkish journal of food and agriculture sciences 2022

In this study, the effects of IBA and cinnamic acid applications on rooting black mulberry cuttings taken from trees grown in Tokat were treated. 6000 ppm Indole Butyric Acid (IBA), IBA+100 (CA), 100 with control which no application was applied July, September, November January periods. The kept during 60 days beds containing perlite heated bottom. highest ratio (48.3%) average root number (3....

2015
Ling Jia Dayan Zhang Zhonghuai Xiang Ningjia He

Since a plant miRNA (miR168) cross-regulating a mammalian transcript was reported, miRNA-mediated cross-kingdom communication has become one of the most compelling but controversial topics. In the present study, we used silkworm and mulberry, which is a model for studies on the interactions between the insect and its host plant, to address whether miRNA-mediated cross-kingdom communication is a...

Journal: : 2021

In this study, six berry fruits; goji berry/wolfberry (Lycium barbarum), black mulberry (Morus nigra), white alba), blackberry (Rubus fructicous L.), purple rubra) and Bursa Black (unknown) were analyzed by HPLC-FD to determine whether they present melatonin. The melatonin was detected different amounts in all samples. Besides, the total phenolic content antioxidant capacity studied fruit DPPH ...

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