Fermentation is a process in which sugars are transformed into new product through chemical reactions carried out by microorganisms. Since ancient times, humans have taken advantage of the natural fermentation to develop many products, including foods, medicines, and fuels. In this article, we provide close look at history fermentation, demonstrating why humans’ most biotechnological tool. This...

Lactic acid, a naturally occurring multifunctional organic acid, is a valuable industrial chemical used as an acidulant, preservative in the food industry, pharmaceutical, leather, and textile industries, as well as a chemical feedstock. One of the most promising applications of lactic acid is its use for biodegradable and biocompatible lactate polymers, such as polylactic acid. Lactic acid can...

Challenges concerning fruit trees and grapevines as long lived woody perennial crops require adapted biotechnological approaches, if solutions are to be found within a reasonable time frame. These challenges are represented by the need for correct identification of genetic resources, with the foreseen use either in conservation or in breeding programmes. Molecular markers provide most accurate ...

Because the local microstructure plays a pivotal role for many biological functions, a wide range of methods have been developed to design precisely engineered substrates for both fundamental biological studies and biotechnological applications. However, these techniques have been by-and-large limited to flat surfaces. Herein, we use electrohydrodynamic co-spinning to prepare biodegradable thre...

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Developing new ornamental cultivars with improved floral attributes is a major goal in floriculture. Biotechnological approach together with classical breeding methods has been used to modify floral color, appearance as well as for increasing disease resistance. Transgenic strategies possess immense potential to produce novel flower phenotypes that are not found in nature. Adoption of Genetic e...

Plants constitute an excellent ecosystem for microorganisms. The environmental conditions offered differ considerably between the highly variable aerial plant part and the more stable root system. Microbes interact with plant tissues and cells with different degrees of dependence. The most interesting from the microbial ecology point of view, however, are specific interactions developed by plan...