نتایج جستجو برای: biogenic method

تعداد نتایج: 1637162  

2010
Aishath Naila Steve Flint Graham Fletcher Phil Bremer Gerrit Meerdink

Biogenic amines have been reported in a variety of foods, such as fish, meat, cheese, vegetables, and wines. They are described as low molecular weight organic bases with aliphatic, aromatic, and heterocyclic structures. The most common biogenic amines found in foods are histamine, tyramine, cadaverine, 2-phenylethylamine, spermine, spermidine, putrescine, tryptamine, and agmatine. In addition ...

2017
Andreia Miranda João M. Leça Vanda Pereira José C. Marques

Biogenic amines are naturally present in grapes or can occur during the vinification and aging processes, essentially due to the microorganism’s activity. When present in wines in high amount, biogenic amines may cause not only organoleptic defects but also adverse effects in sensitive human individuals, namely due to the toxicity of histamine, tyramine and putrescine. Even though there are no ...

2015
Stephanie J. Spielman Keerthana Kumar Claus O. Wilke

Biogenic amine receptors play critical roles in regulating behavior and physiology in both vertebrates and invertebrates, particularly within the central nervous system. Members of the G-protein coupled receptor (GPCR) family, these receptors interact with endogenous bioamine ligands such as dopamine, serotonin, and epinephrine, and are targeted by a wide array of pharmaceuticals. Despite the c...

Journal: :Journal of environmental quality 2005
Lirong Zhong Chongxuan Liu John M Zachara Dave W Kennedy James E Szecsody Brian Wood

The oxidative remobilization of uranium from biogenic U(IV) precipitates was investigated in bioreduced sediment suspensions in contact with atmospheric O2 with an emphasis on the influence of Fe(II) and pH on the rate and extent of U release from the solid to the aqueous phase. The sediment was collected from the U.S. Department of Energy Field Research Center (FRC) site at Oak Ridge, Tennesse...

2007
J. KAROVIČOVÁ

Recent trends in food security are promoting an increasing search for trace compounds that can affect human health. Biogenic amines, the so-called natural amines with physiological significance, belong to this group of substances. Their amounts are usually increased during controlled or spontaneous microbial fermentation of food or in the course of food spoilage. Several methods exist for isola...

Journal: :Chemical communications 2006
Beatriz García-Acosta María Comes Julia L Bricks Margarita A Kudinova Vladimir V Kurdyukov Alexei I Tolmachev Ana B Descalzo M Dolores Marcos Ramón Martínez-Máñez Ana Moreno Félix Sancenón Juan Soto Luis A Villaescusa Knut Rurack José M Barat Isabel Escriche Pedro Amorós

Pyrylium-containing mesoporous materials have been used for the chromo-fluorogenic sensing of biogenic amines in an aqueous environment.

Journal: :Nanoscale 2013
Shafeer Kalathil Mohammad Mansoob Khan Sajid Ali Ansari Jintae Lee Moo Hwan Cho

We report a simple biogenic-route to narrow the band gap of TiO2 nanocrystals for visible light application by offering a greener method. When an electrochemically active biofilm (EAB) was challenged with a solution of Degussa-TiO2 using sodium acetate as the electron donor, greyish blue-colored TiO2 nanocrystals were obtained. A band gap study showed that the band gap of the modified TiO2 nano...

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