use of the growth indices is a method to assessment of intercropping efficiency. in order to evaluation growth indices of soybean, sweet basil and borage in intercropping with different ratios, an experiment base on randomized complete block design was conducted with 9 treatments and 3 replications at north khorasan in 2011. treatments were consisted of the plants pure culture, replacement seri...

Background: Ocimum basilicum L., commonly known as sweet basil, is an important aromatic plant cultivated in many parts of the world for its essential oil. Basil does not show natural distribution in Turkey but they are cultivated as medicinal, seasoning or oil plants especially in the western and southern Anatolia. In this study, introduction of new production patterns of green and purple basi...

Titanium dioxide was used as a photocatalyst to decompose interfering substances for a quantitative analysis of a fungicide (iprodione) in dry basil by HPLC. A quartz vial containing basil extract and titanium dioxide was irradiated with black light. The interfering substances were almost completely decomposed by 180 min of irradiation, whereas 88.3% of iprodione remained. The recovery of iprod...

The present work was aimed to develop an antiseptic cream formulation of Indian basil oil utilizing hydrophilic-lipophilic balance approach. In order to determine the required-hydrophilic lipophilic balance (rHLB) of basil oil, emulsions of basil oil were prepared by phase inversion temperature technique using water, Tween 80, and Span 80. Formulated emulsions were assessed for creaming (BE9; 9...

Experiments were focused on differences in the ripening of crimson clover (Trifoliumincarnatum L.) and red (Trifolium pratense influence pre-harvest treatment with desiccants. The drying leaves, stems heads during ripening, regrowing, breakdown yield parameters including seed compared. exhibited natural faster than clover. In clover, before harvest was 80 - 100%, 50– 95%, 100 %, respectively. 2...

Many herbs and spices have been shown to contain high levels of polyphenolic compounds with potent antioxidant properties. In the present study, we explore how nutrient availability, specifically nitrogen fertilization, affects the production of polyphenolic compounds in three cultivars (Dark Opal, Genovese, and Sweet Thai) of the culinary herb, basil ( Ocimum basilicum L.). Nitrogen fertilizat...

Streptococcus pneumoniae is the most common bacterium that causes community-acquired pneumonia. Basil leaves (Ocimum basilicum L.) have antibacterial compounds. The results of phytochemical screening showed basil contain saponins, tannins and essential oils which activity. purpose this study was to prove effect leaf extract on growth . This conducted using disc diffusion method, namely by soaki...

In the present study, improvement of salt tolerance in basil (as a salt-sensitive plant) was investigated through silicon (Si) nutrition. Basil plants were subjected to silicon (0, 3 mM) and salinity (0, 50, 100, 150 and 200 mM NaCl) for a duration of one month. Salt stress significantly decreased the biomass of basil. Si supplement (3 mM) resulted in a considerable increase (averagely +135%) i...