The growth of enterotoxigenic Bacillus cereus in perishable foods is a well-known cause of food poisoning. In this study, we evaluated sprouting seeds (broccoli, green peas, lentil, mung bean, mustard, radish, red clover, soybean, and triticale) for their antimicrobial activity toward B. cereus. The filter-sterilized seed extracts of red clover, lentil, and mung bean yielded inhibition zones of...

Experiments were focused on differences in the ripening of crimson clover (Trifoliumincarnatum L.) and red (Trifolium pratense influence pre-harvest treatment with desiccants. The drying leaves, stems heads during ripening, regrowing, breakdown yield parameters including seed compared. exhibited natural faster than clover. In clover, before harvest was 80 - 100%, 50– 95%, 100 %, respectively. 2...

The hazardous nature of aflatoxins to human and animals necessitate the need for establishment of control measures. The objective of this study was to evaluate the inhibition of growth and aflatoxin production of Aspergillus flavus strain (ATCC 16872) by various essential oils in Yeast Extract Sucrose (YES) growth media at 25°C. Essential oils of basil, fennel, coriander, caraway, peppermint an...

This is the first report to identify the presence of chicoric acid (cichoric acid; also known as dicaffeoyltartaric acid, which is a caffeic acid derivatizedwith tartaric acid) in basil leaves. Rosmarinic acid, chicoric acid and caftaric acid (in the order of most abundant to least; all derivatives of caffeic acid) were identified in fresh basil leaves. Rosmarinic acid was themain phenolic comp...

The effects of soil water deficit and interspecific plant interaction were studied on the dry matter (DM ) yield of white clover and ryegrass and on the morphogenesis of white clover. Plants were grown either: (1) individually (no interaction); or in a mixture of equal plant numbers with either (2) just shoot interaction, or (3) both shoot+root interaction. Plants were subjected to soil water d...

Background: Ocimum basilicum L., commonly known as sweet basil, is an important aromatic plant cultivated in many parts of the world for its essential oil. Basil does not show natural distribution in Turkey but they are cultivated as medicinal, seasoning or oil plants especially in the western and southern Anatolia. In this study, introduction of new production patterns of green and purple basi...

Titanium dioxide was used as a photocatalyst to decompose interfering substances for a quantitative analysis of a fungicide (iprodione) in dry basil by HPLC. A quartz vial containing basil extract and titanium dioxide was irradiated with black light. The interfering substances were almost completely decomposed by 180 min of irradiation, whereas 88.3% of iprodione remained. The recovery of iprod...

The present work was aimed to develop an antiseptic cream formulation of Indian basil oil utilizing hydrophilic-lipophilic balance approach. In order to determine the required-hydrophilic lipophilic balance (rHLB) of basil oil, emulsions of basil oil were prepared by phase inversion temperature technique using water, Tween 80, and Span 80. Formulated emulsions were assessed for creaming (BE9; 9...