The present study examines the direct effects of television commercials advertising soda on actual sugar-sweetened soda consumption among young women. An experimental-observational study design was used, in which 51 female students (ages 18-29) were exposed to a 35-min movie clip, interrupted by two commercial breaks consisting of soda or water commercials. Their actual soda consumption while w...

Allelic diversity of HMW glutenin loci in several studies revealed that allelic combinations affect dough quality. Dx5 + Dy10 subunits are related to good baking quality and Dx2 + Dy12 are related to undesirable baking quality. One of the most regular methods to evaluate the baking quality is SDS-PAGE which is used to improve baking quality labs. Marker-assisted selection is the method which ca...

The different intensities of common culinary techniques (boiling, baking and microwaving) produce several changes that reduce the nutritional and physical properties of potatoes. This study evaluated the effect of those cooking methods on the quality of commercial potato tubers (Agata, Kennebec, Caesar and Red Pontiac). The higher weight losses were obtained for baking, but the potato softening...

Biscuits are convenient food products, becoming very popular among both rural and urban populations of worldwide. Some of the reasons for such wide popularity are low cost among other processed foods, varied taste, easy availability and longer shelf life. This paper presents a review regarding several aspects of the quality and impact of biscuits making until biscuits packaging, mainly from foo...

Water has a pH of around (7.0), making it neither alkaline nor acidic. Alkaline is defined as value greater than (7.0). The power water to neutralize acids measured by its alkalinity. scale ranges from (pH = 0 14), with anything above 7.0) being alkaline, and below (7.0) Much the research up now been investigating effect adding substances increase levels. Recent evidence suggests that using bak...

This study was devoted to the development of pulp Luffa Cclindrica and its characterization paper (annual plant fiber of the family Cucurbitaceae). Baking at soda helps to achieve a high level of delignification (Kappa ≤ 10) and high yield (≈ 67%).The beatability stack Valley is comparable to refined wood fibers, the fibers develop a normally time with good hydrophilic pro...

1. “An Optimal Online Algorithm for Packet Scheduling with Agreeable Deadlines,” Fei Li, Jay Sethuraman, Clifford Stein, SODA 2005: 801–802, (Fall 2007). 2. “Improved Recommendation systems,” Baruch Awerbuch, Boaz Patt-Shamir, David Peleg, Mark Tuttle, SODA 2005: 1174–1183, (Fall 2007). 3. “Overhang,” Mike Paterson and Uri Zwick, SODA 2006: 231–240, (Spring 2009). 4. “On the Tandem Duplication-...

ABSTRACT- In recent years, intensive drought has caused a severe yield reduction in rain-fed trees. Increasing runoff of low amount rainfall can be used to provide partial water requirement of rain-fed trees. To achieve this objective, some strategies including gravel removal (G), rill construction across to slope (R) and applying of baking soda (S) and their effects on runoff, rainfall infiltr...