نتایج جستجو برای: bacterial growth curve
تعداد نتایج: 1116383 فیلتر نتایج به سال:
In the case of the pneumococcus, a seeding so minute as to cause in dextrose broth a period of bacterial lag extending over 18 hours will amply suffice to induce prompt growth in plain broth to which pieces of sterile unheated potato have been added. The presence of vegetable tissue causes other changes in the configuration of the growth curve. There is a prolongation of both the stationary pha...
Lag and generation times for the growth of Salmonella typhimurium on sterile lean beef were modeled as functions of cooling time under various carcass-chilling scenarios. Gompertz growth models were fit to the log10 colony counts over time at each of six temperatures in the range of 15 to 40 degrees C. Lag and generation times were defined as the points at which the second and first derivatives...
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