نتایج جستجو برای: bacterial community

تعداد نتایج: 555623  

2013
Yingying Li Kehe Fu Shigang Gao Qiong Wu Lili Fan Yaqian Li Jie Chen

This paper is the first report of the impact on the bacterial community in the midgut of the Asian corn borer (Ostrinia furnacalis) by the chitinase from the transgenic Trichoderma strain. In this study, we detected a change of the bacterial community in the midgut of the fourth instar larvae by using a culture-independent method. Results suggested that Proteobacteria and Firmicutes were the mo...

2015
Lijuan Liu Chengliang Sun Shuangri Liu Rushan Chai Weiqing Huang Xingxing Liu Caixian Tang Yongsong Zhang

Tomato bacterial wilt caused by Ralstonia solanacearum is one of the most destructive soil-borne diseases. Many strategies have been taken to improve soil suppressiveness against this destructive disease, but limited success has been achieved. In this study, a novel bioorganic fertilizer revealed a higher suppressive ability against bacterial wilt compared with several soil management methods i...

2016
Xiaofei Lv Bin Ma Junbao Yu Scott X. Chang Jianming Xu Yunzhao Li Guangmei Wang Guangxuan Han Guan Bo Xiaojing Chu

Coastal ecosystems play significant ecological and economic roles but are threatened and facing decline. Microbes drive various biogeochemical processes in coastal ecosystems. Tidal flats are critical components of coastal ecosystems; however, the structure and function of microbial communities in tidal flats are poorly understood. Here we investigated the seasonal variations of bacterial commu...

2014
Cristiane C. P. Hardoim Massimiliano Cardinale Ana C. B. Cúcio Ana I. S. Esteves Gabriele Berg Joana R. Xavier Cymon J. Cox Rodrigo Costa

Complex and distinct bacterial communities inhabit marine sponges and are believed to be essential to host survival, but our present-day inability to domesticate sponge symbionts in the laboratory hinders our access to the full metabolic breadth of these microbial consortia. We address bacterial cultivation bias in marine sponges using a procedure that enables direct comparison between cultivat...

2010
Tinkara Tinta Alenka Malej Maja Kos Valentina Turk

The decomposition of jellyfish after major bloom events results in the release of large amounts of nutrients, which can significantly alter nutrient and oxygen dynamics in the surrounding environment. The response of the ambient bacterial community to decomposing jellyfish biomass was evaluated in two marine ecosystems, the Gulf of Trieste (northern Adriatic Sea) and Big Lake (Mljet Island, sou...

2016
Daniel P. R. Herlemann Daniel Lundin Anders F. Andersson Matthias Labrenz Klaus Jürgens

Understanding the key processes that control bacterial community composition has enabled predictions of bacterial distribution and function within ecosystems. In this study, we used the Baltic Sea as a model system to quantify the phylogenetic signal of salinity and season with respect to bacterioplankton community composition. The abundances of 16S rRNA gene amplicon sequencing reads were anal...

2017
Yucheng Wu Jun Zeng Qinghe Zhu Zhenfa Zhang Xiangui Lin

Acidification and pollution are two major threats to agricultural ecosystems; however, microbial community responses to co-existed soil acidification and pollution remain less explored. In this study, arable soils of broad pH (4.26-8.43) and polycyclic aromatic hydrocarbon (PAH) gradients (0.18-20.68 mg kg-1) were collected from vegetable farmlands. Bacterial community characteristics including...

2013
Chairmandurai Aravindraja Dharmaprakash Viszwapriya Shunmugiah Karutha Pandian

BACKGROUND Bacterial community composition in the marine environment differs from one geographical location to another. Reports that delineate the bacterial diversity of different marine samples from geographically similar location are limited. The present study aims to understand whether the bacterial community compositions from different marine samples harbour similar bacterial diversity sinc...

ژورنال: علوم آب و خاک 2019

Many studies have been done on various properties of dust and one of the most important characteristics of dust is the ability to carry different microorganisms from the source points. The aim of this study was to investigate the bacterial and fungal community of dust and to identify its dominance species in a single event of intense dust storm, in the northern regions of Sistan and Blauchestan...

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