background : avian influenza virus (aiv) infection is a major cause of bird and human morbidity and mortality. we aimed to evaluate a specific and sensitive multiplex rt-pcr that can simultaneously detect influenza type a viruses and differenti­ate the two most important subtypes of avian influenza viruses h7 and h9 subtypes. methods : a multiplex reverse transcriptase-polymerase chain reaction...

the earliest evidences on circulation of avian influenza (ai) virus on the iranian poultry farms date back to 1998. great economic losses through dramatic drop in egg production and high mortality rates are characteristically attributed to h9n2 ai virus. in the present work non-structural (ns) genes of 10 iranian h9n2 chicken ai viruses collected during 1998-2007 were fully sequenced and subjec...

BACKGROUND Avian influenza (AI) is a global public health threat. Understanding the knowledge that butchers have about it and the precautionary practices they take against it is crucial for designing future preparedness programs. This study aimed to identify the social determinants of knowledge and precautionary measures of AI among butchers in the Kathmandu district in Nepal. METHODS The stu...

conclusions although the general knowledge of our study groups on ai is relatively fair, they are not prepared for ai epidemics. background medical staff’s knowledge and preparedness has an important role in providing specialized care to the patients as well as controlling and preventing the epidemics. objectives the aim of the study is to examine and compare the knowledge and preparedness in t...

In general, avian influenza (AI) vaccines protect chickens from morbidity and mortality and reduce, but do not completely prevent, replication of wild AI viruses in the respiratory and intestinal tracts of vaccinated chickens. Therefore, surveillance programs based on serological testing must be developed to differentiate vaccinated flocks infected with wild strains of AI virus from noninfected...

Avian influenza (AI) H9N2 has been reported from poultry in India. A seroepidemiological study was undertaken among poultry workers to understand the prevalence of antibodies against AI H9N2 in Pune, Maharashtra, India. A total of 338 poultry workers were sampled. Serum samples were tested for presence of antibodies against AI H9N2 virus by hemagglutination inhibition (HI) and microneutralizati...

avian influenza is one of the most important diseases in avian industry, which also threats human population. thus, vaccination is necessary for controlling this viral disease. in this study, killed vaccine of avian influenza subtype h9n2 and formalin solution (for virus inactivation) were used. it is necessary to study the effect of different factors such as formalin concentration, as well as ...

Brown-headed gulls (Larus brunnicephalus), winter visitors of Thailand, were tracked by satellite telemetry during 2008-2011 for investigating their roles in the highly pathogenic avian influenza (HPAI) H5N1 virus spread. Eight gulls negative for influenza virus infection were marked with solar-powered satellite platform transmitters at Bang Poo study site in Samut Prakarn province, Thailand; t...

Since 1997, avian influenza (AI) virus infections in poultry have taken on new significance, with increasing numbers of cases involving bird-to-human transmission and the resulting production of clinically severe and fatal human infections. Such human infections have been sporadic and are caused by H7N7 and H5N1 high-pathogenicity (HP) and H9N2 low-pathogenicity (LP) AI viruses in Europe and As...

influenza is a contagious viral disease that is seen in avian, human and other mammals, so its control is important. vaccination against influenza virus subtype h9n2 is one of the ways in controlling program, for this reason several vaccines has been produced. recently, application of inactivated oil-emulsion vaccines in poultry for controlling low pathogenic avian influenza is increasing. at p...