نتایج جستجو برای: astacus leptodactylus

تعداد نتایج: 663  

Journal: :The Journal of experimental biology 1996
Cruse Saavedra

Curve walking of crayfish Astacus leptodactylus was investigated by exploiting their optomotor response. The animal walked while spatially fixed on a motor-driven treadmill and turning behaviour was induced by an optical stimulus, a pattern consisting of vertical stripes moving in a horizontal direction. In this open-loop situation, the crayfish maintains the same step frequency for the legs on...

Journal: :The Journal of experimental biology 2001
J Forgue A Legeay J C Massabuau

Numerous water-breathers exhibit a gas-exchange regulation strategy that maintains O(2) partial pressure, P(O2), in the arterial blood within the range 1-3 kPa at rest during the daytime. In a night-active crustacean, we examined whether this could limit the rate of O(2 )consumption (M(O2)) of locomotor muscles and/or the whole body as part of a coordinated response to energy conservation. In t...

Journal: :The Journal of experimental biology 1983
L Fischer E Florey

The modulatory actions of 5-hydroxytryptamine (5-HT) and octopamine (OA) were investigated in the opener nerve-muscle preparation of the crayfish, Astacus leptodactylus. Membrane resistance and resting potential were unaltered by 5-HT and OA at concentrations up to 2.5 X 10(-5) M; but EPSP-amplitudes were increased, up to 3-fold by OA and up to 18-fold by 5-HT. The lowest effective concentratio...

2003
PER J. FÆRØVIG

1. Elemental composition (carbon : nitrogen : phosphorus, C : N : P) was analysed in eggs and juveniles of two crustaceans, Daphnia magna (Cladocera) and the crayfish Astacus astacus (Decapoda). Stoichiometry was also analysed for the carapace, muscle tissue, hepatopanchreas and gills of Astacus. 2. For both species the C : P ratio was significantly higher in eggs than juveniles, but there was ...

B Yazicioglu O.Y Uzunmehmetoglu S Bahadir Koca,

The experiment was conducted to investigate the effects of artemia enriched with lipid emulsions containing highly unsaturated fatty acids on growth and survival of juvenile freshwater crayfish Astacus leptodactylus. Juvenile crayfish were fed artemia enriched with commercial emulsions (red pepper and olio ω3) and un-enriched artemia (control). The highest eicosapentaenoic acid (EPA) level was ...

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