نتایج جستجو برای: aspartame

تعداد نتایج: 624  

Journal: :Drug and Chemical Toxicology 2004

Journal: :Veterinary pathology 2009
T R Schoeb E E McConnell M M Juliana J K Davis M K Davidson J R Lindsey

Lymphomas were reported to be induced in rats in bioassays of aspartame, methyl-tertiary-butyl ether (MTBE), and other chemicals conducted by a nonprofit cancer research organization. European regulatory authorities concluded that lymphomas in the aspartame study were caused by Mycoplasma pulmonis and suggested that this also was the case for the MTBE bioassay. To assess the role of M. pulmonis...

2014
Masato Yasuura Yusuke Tahara Hidekazu Ikezaki Kiyoshi Toko

Taste evaluation technology has been developed by several methods, such as sensory tests, electronic tongues and a taste sensor based on lipid/polymer membranes. In particular, the taste sensor can individually quantify five basic tastes without multivariate analysis. However, it has proven difficult to develop a sweetness sensor, because sweeteners are classified into three types according to ...

2015
Mamta Sharma Minakshi Sharma

Aspartame is an artificial sweetener used as a substitute for sugar in many soft drinks, beverages and some foods. It is a combination of phenylalanine, aspartic acid and methanol. It has a caloric value of 17 KJ per gram like other protein substance. An Acceptable Daily Intake (ADI) of aspartame is 40-50 mg/kg body weight/day; it helps the diabetics to improve their quality of life. Higher con...

Journal: :Appetite 2013
Fernanda de Matos Feijó Cíntia Reis Ballard Kelly Carraro Foletto Bruna Aparecida Melo Batista Alice Magagnin Neves Maria Flávia Marques Ribeiro Marcello Casaccia Bertoluci

It has been suggested that the use of nonnutritive sweeteners (NNSs) can lead to weight gain, but evidence regarding their real effect in body weight and satiety is still inconclusive. Using a rat model, the present study compares the effect of saccharin and aspartame to sucrose in body weight gain and in caloric intake. Twenty-nine male Wistar rats received plain yogurt sweetened with 20% sucr...

Introduction: Aspartame is one of the synthetic sweeteners widely used in the food industry as a sugar substitute in recent decades. The present study aimed to investigate the effect of different doses of aspartame on histological and histomorphometric changes in the stomach in BALB/C mice. Material & Methods: In this study, 24 BALB/C mice aged three weeks were selected and divided into thre...

Journal: :Carcinogenesis 2016

Journal: :Pediatric Neurology Briefs 1987

2013
Claudia Heppner Christophe Wolff

Re. DRAFT Scientific Opinion on the re-evaluation of aspartame (E 951) as a food additive Further to my telephone conversations and email exchange with Christophe Wolff on 12 th and 13 th February, I am now sending you this letter as my detailed response to the EFSA Panel's DRAFT Scientific Opinion on the re-evaluation of aspartame (E 951) as a food additive, which was issued on 8 th January 20...

2015
Mutsunori Banbara Martin Gebser Katsumi Inoue Max Ostrowski Andrea Peano Torsten Schaub Takehide Soh Naoyuki Tamura Matthias Weise

Encoding finite linear CSPs as Boolean formulas and solving them by using modern SAT solvers has proven to be highly effective, as exemplified by the award-winning sugar system. We here develop an alternative approach based on ASP. This allows us to use first-order encodings providing us with a high degree of flexibility for easy experimentation with different implementations. The resulting sys...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید