نتایج جستجو برای: aril percent

تعداد نتایج: 97655  

Journal: :International Journal of Current Microbiology and Applied Sciences 2017

Journal: :African Journal of Traditional, Complementary and Alternative medicines 2017

Journal: :Journal of agricultural and food chemistry 2011
Hamutal Borochov-Neori Sylvie Judeinstein Moti Harari Irit Bar-Ya'akov Bhimanagouda S Patil Susan Lurie Doron Holland

Worldwide pomegranate (Punica granatum L.) production has expanded greatly due to recent evidence on the fruit health attributes. The fruit's unique red color, conferred by anthocyanins, is an imperative sensory quality. Climate effects on the fruit's internal color were reported earlier. The present study investigated the influence of a wide range of temperature regimes (∼7-40 °C) on pomegrana...

Journal: :Social Science Research Network 2022

Journal: :Journal of pharmacy & pharmaceutical sciences : a publication of the Canadian Society for Pharmaceutical Sciences, Societe canadienne des sciences pharmaceutiques 1999
H Boxenbaum

The purpose of this note is to posit and discuss the concept of "competitive inhibition potential" (CIP), which is an in vivo index of the ability of a competitive inhibitor to elevate plasma concentrations of drug substrates, when the competitive inhibitor is administered at its usual and customary dose.

2009
Aline Tavares Paolo R. Livotto Paulo F. B. Gonçalves

A síntese de uma plataforma molecular para materiais líquido-cristalinos derivados do ácido 3-arilisoxazolil-5-carboxílico (1) e do 5-(hidroximetil)-3-aril-2-isoxazolina (2) é descrita. Os intermediários 1 e 2 são obtidos através da reação de cicloadição [3+2] 1,3-dipolar entre arilóxidos de nitrilas e os dipolarófilos ácido acrílico e álcool alílico, respectivamente. Os compostos cristais líqu...

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