نتایج جستجو برای: argane press cake

تعداد نتایج: 72510  

Journal: :Food Reviews International 2021

Sacha Inchi (SI) (Plukenetia spp.) is an Amazonian-originary nut, used for centuries as food the native people of Amazon rainforest that attracting attention worldwide a functional food. Because its high nutritional value, SI considered “super food”. In addition to content polyunsaturated oil, good source high-quality proteins, essential amino acids, dietary fiber, minerals, tocopherols, phytos...

Journal: :Processes 2021

The black soldier fly larvae (BSFL) is a sustainable ingredient for feed applications, biofuels, composite materials and other biobased products. Processing BSFL to obtain lipid protein fractions with enhanced functional properties as suitable replacement conventional ingredients has gained considerable momentum. In this regard, novel wet mode fractionation (WMF) scheme was explored. Fresh were...

A.M. de Araújo Gabriel E.R. de Oliveira F. de Almeida Nascimento F.P. Monção G.C.G. Rodrigues H.M.C. Araki J.R. Gandra, T.L. Pereira

This study aimed to analyze the economic feasibility of replacing soybean meal by sunflower cake in the diet of lambs. Twenty-eight non-castrated crossbred Suffolk lambs aged four months, with 21 kg average body weight ± 9 kg were used. These animals were distributed by weight category into 3 treatments (10, 20 and 30% dry matter (DM) addition of sunflower cake in replacing soybean meal) and co...

2015
A. Ishfaq R. K. Sharma A. Rastogi B. A. Malla J. Farooq

AIM The current in vitro study was carried out to determine the chemical composition and inclusion level of lime treated olive cake on acid detergent fiber (ADF) replacement basis in adult male goats. MATERIALS AND METHODS Crude olive cake was collected and evaluated for proximate composition and protein fractionation. It was treated with 6% lime and incubated for 1 week under room temperatur...

2015
Glenn D. Walters

The purpose of this investigation was to ascertain whether outcome expectancies and criminal thinking would change in offenders participating in a psychoeducational group and whether significant cross-lag (over time) correlations could be identified between outcome expectancies and criminal thinking. A sample of 121 US federal inmates completed the Psychological Inventory of Criminal Thinking S...

Journal: :Applied sciences 2023

Cassava production generates significant amounts of by-products such as leaves and tuber peel. Instead considering them waste, valorization aims to find sustainable ways utilize them. However, the presence cyanide insoluble fibers poses a major obstacle their conversion into valuable products. Therefore, objective this study is investigate changes in concentration quality cassava after mechanic...

Journal: :Journal of environmental management 2017
Joni Safaat Adiansyah Nawshad Haque Michele Rosano Wahidul Biswas

This study compares coal mine tailings management strategies using life cycle assessment (LCA) and land-use area metrics methods. Hybrid methods (the Australian indicator set and the ReCiPe method) were used to assess the environmental impacts of tailings management strategies. Several strategies were considered: belt filter press (OPT 1), tailings paste (OPT 2), thickened tailings (OPT 3), and...

2007
Chanhyuk Park Young Haeng Lee Sanghyup Lee Seungkwan Hong

A series of reverse osmosis (RO) membrane filtration experiments was performed systematically in order to investigate the effects of various hydrodynamic and physicochemical operational parameters on a cake layer formation in colloidal and particulate suspensions. Bench-scale fouling experiments with a thin-film composite RO membrane were performed at various combinations of trans-membrane pres...

2005
Suhan Kim Heekyung Park

During crossflow microfiltration, formation of cake layer on the membrane inhibits the filter performance. Previous studies on cake formation have focused on the monodisperse conditions, although most field applications are under the polydisperse conditions. In this study, microfiltration experiments were conducted to investigate the effect of particle size on cake formation, especially, at pol...

Journal: :journal of agricultural science and technology 2014
d. bedeković j. pintar z. janječić s. mužic i. kos

rapeseed is the most widely used oil crop in europe and it is an ideal raw material for the production of biodiesel. because of a high nutritional value and a relatively high omega-3 fatty acids content, rapeseed cake can be used in poultry nutrition for the enrichment of meat and eggs. therefore, the aim of this study was to determine the possibility of using rapeseed cake in diets for turkeys...

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