Pada proses pembuatan kerupuk kulit, penggunaan asam sangat sering digunakan dalam perendaman kulit dengan tujuan melonggarkan jaringan ikat yang menyebabkan serabut kolagen lepas sehingga menjadi lebar. Tetapi selama ini jenis adalah asetat, dimana tersebut merupakan mengandung bahan kimia. Cuka aren (Arenga pinnata) memiliki sifat dapat membuka pori-pori dari pelepasan agar memberikan kerenya...

Palm Sugar Farmers in Pinaras Village desire to increase their production but still do not understand how market products. Therefore, the PKM team conducted social media-based marketing management training for palm sugar farmers Village. This activity aims provide knowledge and understanding of product through media. The implementation method used is learning with a counselling discussion appro...

The levels of exposure whole-body vibration (WBV) while performing mechanized soil preparation operations are concerning due to the time operators at their work stations, adverse terrain topography, and types wheels on machines used. Thus, this study aimed evaluate WBV in bulldozers hydraulic excavators for forest plantation order identify possible ergonomic problems propose improvements workin...

Recommended Dietary Allowances (RDAs) refer to the average dietary intake level that adequately meets the nutritional needs of most people. Prepared by the Food and Nutrition Board of the National Academy of Sciences, RDAs are periodically updated to establish ?standards to serve as a goal for good nutrition? for populations, not individuals. They include nutrients which have been scientificall...

Recommended Dietary Allowances (RDAs) refer to the average dietary intake level that adequately meets the nutritional needs of most people. Prepared by the Food and Nutrition Board of the National Academy of Sciences, RDAs are periodically updated to establish ?standards to serve as a goal for good nutrition? for populations, not individuals. They include nutrients which have been scientificall...

Recommended Dietary Allowances (RDAs) refer to the average dietary intake level that adequately meets the nutritional needs of most people. Prepared by the Food and Nutrition Board of the National Academy of Sciences, RDAs are periodically updated to establish ?standards to serve as a goal for good nutrition? for populations, not individuals. They include nutrients which have been scientificall...