Jejuno-ileal atresia occurs as a result of an intra-uterine ischemic insult to the midgut. Type III b (apple peel) or (Christmas tree) deformity consists of proximal jejunal atresia, absence of the superior mesenteric artery, agenesis of the dorsal mesentery, a significant loss of intestinal length and a large mesenteric defect [1]. After the surgery, whether short bowel syndrome is occurred or...

Superfi cial scald of apples and pears, which manifests as brown or black patches on the fruit skin, results from necrosis of the hypodermal cortical tissue (Bain and Mercer, 1963) and is thought to be induced by oxidation products of the sesquiterpene (E,E)-α-farnesene (Anet, 1972a; Huelin and Coggiola, 1970a, 1970b; Huelin and Murray, 1966). Synthesis of sesquiterpenes in plant tissues occurs...

Abstract Granola L. is one of potato variety that very popular in Indonesia and currently difficult to replace by other varieties. One the efforts maintain genetic purity can be done through biotechnology technique using molecular markers. This research aimed obtain markers for L variety. The selection was carried out at Molecular Biology Laboratory screenhouse Indonesian Vegetable Research Ins...

effect of three different levels of fe-eddha foliar application and soil application of nitrogen on some quantitative and qualitative characteristics of apple (cv. fuji) grafted on maling-9 was evaluated. this experiment carried out at the experimental field of tehran university, in 2013. the factorial experiment was carried out as randomized completely block design (rcbd) with three replicatio...

in the current research, salicylic acid and putrescine treatments solutions each with 0, 0.5, 1, and 2 mm/l levels were sprayed on the ‘granny smith’ apple trees in three preharvest stages. the treatments were applied based on factorial experiment in the randomized complete block design. weight loss, fruit firmness, total soluble solids (tss), titratable acidity (ta), ph, tss/ta, peel color, an...

The aim of the study was to investigate effect using various by-products (orange and apple pomace, tomato peel, pepper prickly pear seed peel) on dough rheology properties gluten-free bread. were incorporated into a bread formulation based corn chickpea flours (2/1 w/w). Different levels each by-product (0, 2.5, 5, 7.5% in basic replacement) tested. Wheat without addition used as controls. resu...

Laboratory and field experiments were carried out with apples (Malus x domestica Bork) cv. ‘Golden Reinders’, to assess the efficacy of sodium salt of carboxymethyl ether of cellulose (0.5%, CMC) as an adjuvant for Ca spray formulations containing either Cachloride or Ca-propionate as active ingredient (120 or 250 mM Ca). This additive significantly increased the retention of Ca-containing solu...