INTRODUCTION An experiment was conducted beginning in 2003 at a certified organic apple orchard in Iowa to evaluate insect pest and disease incidence in four scab– resistant apple cultivars (Delate et al., 2005). This on-farm experiment was resumed in 2007 after new grant funds were secured to compare pest loads with previous years’ results. The objective of the on-farm demonstration was to com...

Cadmium (Cd) is a nonessential and highly toxic element causing agricultural problems. However, little information is available about the variation in Cd tolerance among apple rootstocks and its underlying physiological regulation mechanisms. This study investigated Cd accumulation, subcellular distribution, and chemical forms as well as physiological changes among four apple rootstocks exposed...

Nano-fertilizers can increase value of products in agriculture. Iron plays many important and essential roles in plant growth and development as compared to other micronutrients. In the present study, effects of different levels of enriched nano chelated Iron fertilizer (25, 50, 100, and 200 mg l-1)  were investigated in comparison with the common Iron (FeSO4.7H2O) on in vitro proliferation of ...

Objectives: (1) Obtain complete genomic clones plus promoter regions of apple peel genes encoding HMGR isozymes HMG2 and HMG3 and determine whether expression of these genes is regulated by ethylene; (2) Demonstrate function of the gene product and obtain a genomic clone of the ethyleneresponsive promoter of the putative apple α-Farnesene Synthase gene; (3) Determine correlation among ethylene-...

The gram-negative bacterium Erwinia amylovora is the causal agent of fire blight, the most destructive bacterial disease of rosaceous plants, including apple and pear. Here, we compared the virulence levels of six E. amylovora strains (Ea273, CFBP1367, Ea581a, E2002a, E4001a, and HKN06P1) on apple trees and seedlings. The strains produced a range of disease severity, with HKN06P1 producing the ...

UV light provoked stress can evoke antioxidant defence system and consequently induces the synthesis of several phytochemical compounds. Th e aim of the present study was to investigate the infl uence of UV-B light irradiation on surface colour and synthesis of some bioactive compounds in apples skin of cultivars ‘Elstar’ and ‘Jonagold’. Half of each apple was shaded with aluminium foil to comp...

Gene flow is an essential component of population adaptation and species evolution. Understanding of the natural and anthropogenic factors affecting gene flow is also critical for the development of appropriate management, breeding, and conservation programs. Here, we explored the natural and anthropogenic factors impacting crop-to-wild and within wild gene flow in apples in Europe using an unp...

ABSTRACT Apple replant disease typically is managed through pre-plant application of broad-spectrum soil fumigants including methyl bromide. The impending loss or restricted use of soil fumigants and the needs of an expanding organic tree fruit industry necessitate the development of alternative control measures. The microbial community resident in a wheat field soil was shown to suppress compo...

The aim of this study was to determine the composition and content of phenolic compounds in the ethanol extracts of apple leaves and to evaluate the antioxidant activity of these extracts. The total phenolic content was determined spectrophotometrically, as well as the total flavonoid content in the ethanol extracts of apple leaves and the antioxidant activity of these extracts, by the ABTS, DP...