نتایج جستجو برای: antioxidation power

تعداد نتایج: 487733  

Journal: :Journal of nutritional science and vitaminology 1997
H Chiue T Kusano K Iwami

Barley hordein was comparable to maize zein in antioxidation under a powder model system. Various deamidated "hordein" preparations were obtained and examined for their molecular-size distribution (by Sephacryl S-100 gel filtration), hydrophobicity (by fluorescence measurement using fluorescent probes) and antioxidative activity (by the ferric thiocyanate method). Deamidation caused fragmentati...

2018
Fangbo Zhang Ya Geng Haiyu Zhao Hongjie Wang Yi Zhang Defeng Li Baolin Bian Hongjun Yang

Gingivitis is an inflammatory disease that affects gingival tissues through a microbe-immune interaction. Huanglian Jiedu decoction (HLJD) is used traditionally for clearing and detoxifying in China, which had been reported to possess many pharmacological effects. Rat gingival inflammation model was established by lipopolysaccharide (LPS) injection for 3 consecutive days, and HLJD was given by ...

2013
Hirotaka Hashimoto Kiyomi Arai Shimmin Hayashi Hiroyuki Okamoto Jiro Takahashi Makoto Chikuda Yoshitaka Obara

We evaluated the antioxidative effects of astaxanthin through the changes in superoxide scavenging activity, levels of hydrogen peroxide and total hydroperoxides in human aqueous humor. The study subjects were 35 patients who underwent bilateral cataract surgery on one side before and the other side after intake of astaxanthin (6 mg/day for 2 weeks). Their aqueous humor was taken during the sur...

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