نتایج جستجو برای: antioxidant enzyme

تعداد نتایج: 326525  

2013
J. Kumchai J. Z. Huang C. Y. Lee F. C. Chen S. W. Chin

Cabbage seedlings grown in vitro were exposed to excess levels of heavy metals, including Cd, Mo, and Zn. High metal levels affected plant growth at cotyledonary stage. Seedlings under Cd, Mo, and Zn treatments could not produce root hairs and true leaves. Under stress conditions, seedlings accumulated a higher amount of anthocyanins in their cotyledons than those in the control. The pigments i...

Journal: : 2021

Objective: The paraoxonase 1 (PON-1) enzyme is an important antioxidant. balance between oxidative stress and antioxidant defense mechanisms disturbed during asthma attacks. activity of the PON-1 related to gene polymorphism. This study aimed evaluate Q192R polymorphism in asthmatic children. Material methods: During 2013-2014 period, we performed a prospective with 34 (study group) healthy (co...

Journal: :Food chemistry 2014
Changmou Xu Yavuz Yagiz Wlodzimierz Borejsza-Wysocki Jiang Lu Liwei Gu Milena M Ramírez-Rodrigues Maurice R Marshall

Enzyme degradation of plant cell wall polysaccharides can potentially enhance the release of bioactive phenolics. The aim of this study was to evaluate various combinations of solvent and enzyme, enzyme type (cellulase, pectinase, ß-glucosidase), and hydrolysis time (1, 4, 8, 24 h) on the release of muscadine grape skin and seed phenolics, and their antioxidant activities. Results showed that p...

Journal: :به زراعی کشاورزی 0
سمیه امرایی تبار دانشجوی سابق کارشناسی ارشد، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه بوعلی سینا همدان. احمد ارشادی دانشجوی سابق کارشناسی ارشد، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه بوعلی سینا، همدان، ایران تهمینه رباطی دانشجوی سابق کارشناسی، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه بوعلی سینا، همدان، ایران

this study was performed to investigate the effect of putrescine and spermine on some physiological and biochemical characteristics and antioxidant enzymes activity of peach (prunus persica cv. alberta) and almond (prunus dulcis cv. rabi) seedlings under water deficit. the first factor was water regime at two levels (80% or 50% of soil available water), and the second factor was polyamine treat...

2011
C. Berzosa I. Cebrián L. Fuentes-Broto E. Gómez-Trullén E. Piedrafita E. Martínez-Ballarín L. López-Pingarrón R. J. Reiter J. J. García

Antioxidant defences are essential for cellular redox regulation. Since free-radical production may be enhanced by physical activity, herein, we evaluated the effect of acute exercise on total antioxidant status (TAS) and the plasma activities of catalase, glutathione reductase, glutathione peroxidase, and superoxide dismutase and its possible relation to oxidative stress resulting from exercis...

This experiment was conducted to investigate the effects of different levels of tomato powder (0, 4, 8 and 12%) and multi-enzyme Natuzyme-plus (0 and 0.05%) on performance, blood parameters and antioxidant status of Japanese quails during starter and growth periods. A total of 320 one day old chicks were used in 8 treatments with 4 replicates and 10 birds per experimental unit in a completely r...

2013
Mary Parsons Adriana Campa Shenghan Lai Yinghui Li Janet Diaz Martinez Jorge Murillo Pedro Greer Sabrina Sales Martinez Marianna K Baum

OBJECTIVE To examine the effects of GSTM1 null-allele polymorphism on oxidative stress and disease progression in HIV infected and HIV/hepatitis C (HCV) co-infected adults. METHODS HIV-infected and HIV/HCV co-infected participants aged 40-60 years old with CD4 cell count >350 cells/ µl, were recruited. GSTM1 genotype was determined by quantitative PCR. Oxidative stress (mitochondrial 8-oxo-2'...

فرجی, معصومه, محمدپور, علیرضا, پاژنگ, محمد , چاپارزاده, نادر,

Nitric oxide (NO) as a gaseous molecule has a central role in plant responses to biotic and abiotic stresses. Low temperature is an important factor that limits the survival, productivity and geographical distribution of plants in large areas of the world. Low temperatures by a variety of biochemical, physiological and molecular changes are leading to oxidative stress. In this experiment, the e...

Journal: :Journal of the American Academy of Audiology 2003
James J Klemens Robert P Meech Larry F Hughes Satu Somani Kathleen C M Campbell

This study's purpose was to determine if a correlation exists between cochlear antioxidant activity changes and auditory function after induction of amino-glycoside (AG) ototoxicity. Two groups of five 250-350 g albino guinea pigs served as subjects. For 28 days, albino guinea pigs were administered either 200 mg/kg/day amikacin, or saline subcutaneously. Auditory brainstem response testing was...

2011
Ji Eun Lee Eunkyo Park Jung eun Lee Joong Hyuck Auh Hyung-Kyoon Choi Jaehwi Lee SooMuk Cho Jung-Hyun Kim

Korean raspberry, Rubus coreanus Miquel (RCM), contains high concentrations of phenolic compounds, which prevent oxidative stress. To determine the effect of RCM on antioxidant capacity in humans, we assessed in vivo lipid oxidation and antioxidant enzyme activities from plasma in 15 healthy men. The subjects ingested 30 g of freeze-dried RCM daily for 4 weeks. Blood was taken at baseline and a...

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