نتایج جستجو برای: antidiabetic activity

تعداد نتایج: 1140005  

Journal: :Indian journal of biochemistry & biophysics 2001
K N Sulochana M Rajesh S Ramakrishnan

The action of lysine as an antidiabetic agent was examined in human volunteers. Eight patients with type 2 DM were orally supplemented with L-lysine hydrochloride 1 g/day in two doses along with antidiabetic tablets (glyciphage or chlorformine), for a period of two months. Periodically their plasma fasting sugar and insulin receptor tyrosine kinase activity was measured in their monocytes. Eigh...

2013
MITALI GHOSAL PALASH MANDAL

Calamus erectus Roxb. (CE) fruit under the family Arecaceae is traditionally used by the local people of Darjeeling Himalaya as an antidiabetic agent but no scientific reports are available yet. Hence this study was designed to determine the in vitro antioxidant and antidiabetic activities of two different parts viz. mesocarp and endocarp of Calamus erectus fruit. The extracts were screened for...

2014
M. C. Sidhu Tanu Sharma

The petroleum ether leaf extract of Ficus krishnae has been evaluated for the management of diabetes in alloxan induced diabetic rats. Phytochemical screening of the leaf extract for various chemical compounds has also been carried out. Leaf extract was administered continuously for 21 days orally at a dose of 200 mg/kg. Along with this, the blood glucose level was monitored at regular interval...

2016
M. Mohiuddin D. Arbain A. K. M. Shafiqul Islam M. S. Ahmad M. N. Ahmad

A biosensor for measuring the antidiabetic potential of medicinal plants was developed by covalent immobilization of α-glucosidase (AG) enzyme onto amine-functionalized multi-walled carbon nanotubes (MWCNTs-NH2). The immobilized enzyme was entrapped in freeze-thawed polyvinyl alcohol (PVA) together with p-nitrophenyl-α-D-glucopyranoside (PNPG) on the screen-printed carbon electrode at low pH to...

The majority of the antioxidant and antidiabetic activities of fruits are anthocyanins, a group of polyphenolics that are responsible for the color of many fruits, vegetables and flowers. The harvesting time, storage conditions, maturity, extraction steps etc. are very important for the biological activities based on the alteration of chemical composition. The free radical scavenging and antidi...

Namita Rao, Pinakini K Shankar, Vasanth Kumar,

The objective of the study was to evaluate the antidiabetic activity of Ginkgo biloba and to probe into its mechanism of action. Methods. Albino wistar rats with streptozotocin induced diabetes were divided into 4 groups of 10 each. Gum acacia, troglitazone 36 mg/kg, Ginkgo biloba 50 mg/kg and 100 mg/kg, were administered to group I (control), group II (standard), group III and group IV respect...

2012
Pierre S. Haddad Lina Musallam Louis C. Martineau Cory Harris Louis Lavoie John T. Arnason Brian Foster Steffany Bennett Timothy Johns Alain Cuerrier Emma Coon Come Rene Coon Come Josephine Diamond Louise Etapp Charlie Etapp Jimmy George Charlotte Husky Swallow Johnny Husky Swallow Mary Jolly Andrew Kawapit Eliza Mamianskum John Petagumskum Smalley Petawabano Laurie Petawabano Alex Weistche Alaa Badawi

Canadian Aboriginals, like others globally, suffer from disproportionately high rates of diabetes. A comprehensive evidence-based approach was therefore developed to study potential antidiabetic medicinal plants stemming from Canadian Aboriginal Traditional Medicine to provide culturally adapted complementary and alternative treatment options. Key elements of pathophysiology of diabetes and of ...

2012
Chengwu Song Chao Xie Zhiwen Zhou Shanggong Yu Nianbai Fang

The leaves of Ilex kudingcha are used as an ethnomedicine in the treatment of symptoms related with diabetes mellitus and obesity throughout the centuries in China. The present study investigated the antidiabetic activities of an active components group (ACG) obtained from Ilex kudingcha in alloxan-induced type 2 diabetic mice. ACG significantly reduced the elevated levels of serum glycaemic an...

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