Anthracnose (Colletotrichum spp.), is one of the major yield losing fungal disease in both pre- and post-harvest stage pepper (Capsicum spp.) production worldwide. Among Colletotrichum spp., C. acutatum has strong pathogenicity, which infects immature mature fruit leads to severe economic losses production. Inheritance anthracnose resistance was evaluated with 3738 genetic resources collected f...

Anthracnose is a destructive postharvest disease of mango fruit, especially after ripening. The application antagonistic Bacillus spp. strains one many promising control strategies. B. amyloliquefaciens (PMB04) exhibits strong activity against anthracnose in strawberry yet has not been explored for fruit. Among seven tested rhizobacterial strains, PMB04 exhibited the strongest inhibition Collet...

Walnut anthracnose caused by Ophiognomonia leptostyla is the most important and prevalent fungal disease in most walnut growing areas in Iran. Seventy-five isolates of Ophiognomonia leptostyla, causing walnut anthracnose, were obtained from Juglans regia from various regions of Iran. In order to study the sexual reproduction of the fungus, the isolates collected from various parts of Iran were ...

Abstract Background Walnut anthracnose caused by Colletotrichum gloeosporioides (Penz.) Penz. and Sacc. is an important walnut production problem in China. Although the long non-coding RNAs (lncRNAs) are for plant disease resistance, molecular mechanisms underlying resistance to C. remain poorly understood. Results The anthracnose-resistant F26 fruits from B26 clone anthracnose-susceptible F423...

Chili peppers (Capsicum annuum L.) was one of the vegetables that have good marketing prospects in Indonesia. However, disease often found chili plants is anthracnose. Anthracnose usually caused by fungus, Colletotrichum sp. which can attack from growing period until harvest. The purpose this study to isolate and analyze phylogenetic fungi as a pathogen taken traditional market Bandar Lampung, ...

Globally, one of the most devastating diseases sorghum is anthracnose incited by Colletotrichum sublineola. During 2019 and 2020 growing seasons, 94 64 accessions from Ethiopian germplasm collection maintained National Genetic Resources Program United States Department Agriculture were evaluated for resistance. Seeds planted in 1.8 m rows with 0.9 row spacing a randomized complete block design....

Indian cuisine is renowned and celebrated throughout the world for its spicy treat to the tongue. The flavor and aroma of the food generated due to the use of spices creates an indelible experience. Among the commonly utilized spices to stimulate the taste buds in Indian food, whole or powdered chilli constitutes an inevitable position. Besides being a vital ingredient of of Indian food, chilli...

A fungus, Colletotrichum fioriniae, was isolated for the first time from fruits of Chinese matrimony vine (Lycium chinense Mill.) in Korea. It was classified as C. fioriniae based on the morphological characteristics and nucleotide sequence of glyceraldehyde-3-phosphate-dehydrogenase and β-tubulin. To the best of our knowledge, this is the first report of C. fioriniae causing anthracnose of Chi...

Colletotrichum acutatum is the cause of lupin anthracnose in Andean zone. The pathogen affects crop throughout its entire production cycle, causing losses up to 100%. In previous studies, native strains B. subtilis (CtpxS1-1; CtpxS2-1 and CtpxZ3) from province Cotopaxi reduced infections seed seedlings. This study evaluated potential biological control these by using two susceptible cultivars u...