Anthocyanin pigments in grape juice can coprecipitate with potassium bitartrate (KHT) crystals during cold stabilization, but factors that reduce these adsorptive losses are not well understood. We hypothesized that coprecipitation on a % w/w basis should be decreased at lower pH. In initial experiments, model juice solutions containing an anthocyanin monoglucoside extract and varying pH values...

Two types of red pigment, anthocyanins and betacyanins, never occur together in the same plant. Although anthocyanins are widely distributed in higher plants as flower and fruit pigments, betacyanins have replaced anthocyanins in the Caryophyllales. We isolated cDNAs encoding dihydroflavonol 4-reductase (DFR), which is the first enzyme committed to anthocyanin biosynthesis in the flavonoid path...

Research over the past decade has produced incontrovertible evidence for a vast array of health benefits arising from the consumption of fruits and vegetables. In an endeavor to identify the active health-promoting ingredients , many researchers have focused on the properties of the flavonoids, a large class of phenolic compounds that is abundant in such foods. Most prominent among the flavonoi...

Precision monitoring of plant health via remote sensing benefits from accurate quantification of attributes such as foliar pigments related to stress. For example, pigment content (the ratio of chlorophyll to carotenoids) can be indirectly related to photosynthetic efficiency in plants and hence productivity. Optical remote sensing can potentially provide this data with high spatial accuracy vi...

Various colored cultivars of ornamental flowers have been bred by hybridization and mutation breeding; however, the generation of blue flowers for major cut flower plants, such as roses, chrysanthemums, and carnations, has not been achieved by conventional breeding or genetic engineering. Most blue-hued flowers contain delphinidin-based anthocyanins; therefore, delphinidin-producing carnation, ...

In the recent years many studies on anthocyanins have revealed their strong antioxidant activity and their possible use as chemotherapeutics. The finding that sour cherries (Prunus cerasus L) (also called tart cherries) contain high levels of anthocyanins that possess strong antioxidant and anti-inflammatory properties has attracted much attention to this species. Here we report the preliminary...

BACKGROUND Ten genotypes representing two elderberry species, Sambucus canadensis L. (eight genotypes) and S. nigra L. (two genotypes), were examined for their anthocyanins (ACY), total phenolics (TP),°Brix, titratable acidity (TA), and pH over two growing seasons. RESULTS Overall, fruit generally had higher ACY, TP, ACY/TP,°Brix, and pH in 2005 than 2004. All samples of S. canadensis had sim...

Anthocyanins are natural pigments which have various health benefits and are potential candidate for use in the pharmaceutical industries. The fruits and vegetables containing anthocyanins have proved to be beneficial for humans due to their antioxidant activity. For the present study purple brinjal (Solanum melongena L.) is selected as the anthocyanin source. The type of anthocyanins in the pe...