The role of dietary active compounds in human nutrition is an important area of investigation in the field of nutritional science. In this perspective, functional foods play a relevant role, offering a new kind of health tool that promises specific effects related to particular food components. Anise plant has a long cultural tradition in various countries all over the world, both as food and a...

Abstract Foeniculum vulgare Mill. is a medicinal plant, used as flavouring agent. The essential oil from F. has potential antimicrobial and insecticidal effects, can be in food industry order to protect the resources products against microbial pest’s contamination. aim of research was characterize volatile components by Gas Chromatography/Mass Spectrometry (GC/MS) Chromatography (GC-FID) observ...

       The volatile constituents of aerial parts of Euphorbia aellenii Rech.f. and E. microsciadea Boiss. were analyzed by gas chromatography (GC) and GC-mass spectrometry (MS) methods. The main volatile constituents of E. aellenii were phytol isomer (47.3%), camphene (31.9%) and caryophyllene oxide (20.6%), while the major volatile components of <em...