Water use efficiency (WUE) reflects the coupling of the carbon and water cycles and is an effective integral trait for assessing the responses of vegetated ecosystems to climate change. In this study, field experiments were performed to examine leaf WUE (WUEleaf) in response to changes in CO2 concentration and other environmental variables, including soil moisture and air temperature. We al...

We have reported that soybean milk is an excellent source for increasing bone mineral density (BMD) and mechanical bone strength. However, it is not known what kind of components in soybean milk affect bone metabolism. Consequently, the purpose of this study is to find the effective components in soybean milk on bone metabolism. It might be some peptide in soybean milk. Therefore, in this study...

Background: The oxidation of unsaturated lipids by free radicals is one of the main causes of food deterioration. The major purpose of the present study was to determine effectiveness of application of honey in order to reduce oxidation in soybean oil. Methods: Six groups were designed, including control (soybean oil emulsion without preservative), positive control (butylated hydroxyl toluene ...

optimal use of lands heavily relies on careful assessment of agro-ecological resources. the present study was aimed to zoning of suitable areas for of soybean cropping in qaresoo basin of golestan province by geographical information system (gis) and analytical hierarchy process (ahp). in this study, environmental components included: minimum, average, maximum temperatures, precipitation, slope...

In this study, solid-state fermentation of two types of agricultural residues/products for lipase production in a tray-bioreactor was investigated. Rhizopus oryzae was used as a potential fungus strain and two types of agricultural residues including soybean meal and sugarcane bagasse were utilized as substrate. Fermentation was carried out in two different operational conditions: one with cont...

to evaluate the effects of sowing date, cultivars and herbicides on weed species control and soybean yield, a strip split plot layout in as a randomized complete block design with three replications was conducted in dasht-e-naz company sari-iran, in 2008. treatments included two planting dates (planting june 7th and 27th), soybean cultivars (bp, jk, 032, 033 and sahar) and herbicide application...

The impact of three levels of sea salt (0.0, 8.0, and 16.0 mS/cm2) on six varieties of soybean (Crawford, G21, G22, G35, G82, and G83) was studied. Growth criteria, photosynthetic pigments, soluble sugars, soluble protein, free amino acids, free proline, and protein profile of soybean varieties were investigated under sea salt stress. Results of this study showed a considerable decrease in grow...

Accumulation of information about natural hybridization between GM soybean (Glycine max) and wild soybean (Glycine soja) is required for risk assessment evaluation and to establish biosafety regulations in Japan. This is particularly important in areas where wild relatives of cultivated soybean are grown (i.e. East Asia including Japan). To collect information on temporal and spatial factors af...