نتایج جستجو برای: and fruit weight

تعداد نتایج: 16863922  

اصغری, محمدرضا, رسمی, یوسف, غفاری بگتاش, هاجر, فرخزاد, علیرضا,

This study investigated the effect of salicylic acid (SA) and nitric oxide (NO) and combinations of these treatments at different concentrations on some physical and chemical attributes of apple fruit (cv. Red delicious). Fruits were treated with nitric oxide (at 0, 3, 5 and 7 µmol L-1) and salicylic acid (at 0, 1 and 2 mmol L-1) and stored at 0 to 1oC with 85-95% RH for 2 and 5 months. Fruit q...

Many factors including climate, type of rootstock, soil properties, geological factors, plant nutrition and irrigation affect the quantity and quality of orange fruit. In this study, the relations between citrus orchards conditions, their soil properties and leaf elements concentration and fruit quality were evaluated. The experiment was conducted as a randomized complete block design and soil,...

Reduction in rainfall and shortage of water resources has caused major damages to agricultural sector. Therefore, it is necessary to employ new methods in order to optimize use of water resources. In this research, the effect of irrigation method of PRD on tomato growth was compared with the conventional irrigation method. The results showed an increase in water use efficiency and total soluble...

Journal: :علوم باغبانی 0
اکبر نوروزی محسن خدادادی احمد گلچین احمد اکبری نیا

abstract use of organic fertilizer in production of organic products is important. a field experiment was conducted to investigate the effect of different levels of poultry manure on some growth characteristics and crop yield of iranian melons. the design was split plot in a randomized complete block design with four replications. levels of poultry manure (pm) included: 0, 5, 10, 15 and 20 tons...

In order to evaluate the effects of methyl jasmonate on quality of ‘Rabab’ pomegranate, an experiment was conducted as a completely randomized design with 3 replications. Trees were sprayed with different concentrations of methyl jasmonate (0, 0.1, 0.3, and 0.5 mM) at four different stages of fruit development including full bloom, 30, 60, and 90 days after full bloom.Control trees were sprayed...

Journal: :علوم باغبانی ایران 0
سارا صالحی پردیس کشاورزی و منابع طبیعی دانشگاه تهران مصباح بابالار پردیس کشاورزی دانشگاه تهران تکتم سادات تقوی پردیس کشاورزی و منابع طبیعی دانشگاه تهران محمد علی عسکری سرچشمه پردیس کشاورزی و منابع طبیعی دانشگاه تهران

five levels of salicylic acid (sa), (0, 2, 4, 6 & 8 mm) were sprayed on strawberry cv. comarosa fruit bearing plants in a hydroponic culture. growth, yield & fruit quality attributes were assessed. vegetative characteristics (crown number, root & shoot weight), reproductive traits (yield, fruit number as well as shape), fruit quality, macro elements (ca, mg, k & p), dry weight & ash were evalua...

Journal: :علوم باغبانی ایران 0
حسن خوش قلب استادیارگروه علوم باغبانی دانشگاه صنعتی شاهرود کاظم ارزانی استاد گروه علوم باغبانی دانشگاه تربیت مدرس محمدجعفر ملکوتی استاد گروه خاکشناسی دانشگاه تربیت مدرس محسن برزگر دانشیار گروه علوم صنایع غذایی دانشگاه تربیت مدرس

the effect of ca, zn and b spray application on preharvest fruit drop, sugars, calcium, zinc, and boron concentrations and as well on some physicochemical fruit properties of five commercial asian pear cultivars (‘ks’7, ‘ks’8, ‘ks’11, ‘ks’12 and ‘ks’14) was investigated under tehran province,s environmental conditions. trees were sprayed one month past fruit set until harvest within two week in...

جعفری, پیمان, جلالی, امیرهوشنگ,

Melons due to domestic consumptions and high potential for export are very important in Iranian agriculture. In order to compare the agronomic characteristics of seven selected populations (Jalali, Tashkent, JaJu, Khaghani, Shadgany, Ghasri, Suski) and three hybrid varieties (Ananase, Durango, Akyla) of melon, this study was conducted for two years (2008- 2009) using a randomized complete block...

اصلانی, لیلا, مبلی, مصطفی, مجیدی, محمدمهدی,

For comparing the effects of two planting substrates on vegetative growth, flowering rate, fruit appearance and qualities, yield of four bell pepper (Capsicum annum L.) cultivars, a greenhouse 4×2 factorial experiment was done by using a completely randomized design with 4 replications. First factor was 80% cocopeat + 20% perlite and 80% mosspeat + 20% perlite and the second one was four bell p...

Journal: :Genetics 2002
T Clint Nesbitt Steven D Tanksley

Sequence variation was sampled in cultivated and related wild forms of tomato at fw2.2--a fruit weight QTL key to the evolution of domesticated tomatoes. Variation at fw2.2 was contrasted with variation at four other loci not involved in fruit weight determination. Several conclusions could be reached: (1) Fruit weight variation attributable to fw2.2 is not caused by variation in the FW2.2 prot...

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