نتایج جستجو برای: and four salinity treatments 0
تعداد نتایج: 17033337 فیلتر نتایج به سال:
plants growth in many parts of the world are influenced by biotic and abiotic environmental stresses. agriculture in these area is done with higher costs and lower efficiency. therefore, assessment of plant species is so necessary in terms of salt tolerance prior to planting in large-scale for development. in this regard, salinity stress on germination of sorghum bicolor was carried out in a co...
Background: Salinity stress is one of the most severe problems in agriculture. Seed priming a technique that improves seed germination and growth under abiotic stress. The study was conducted to evaluate effects different agents on seedling Isabgol (Plantago ovata Forsk) Variety GI-3 salinity Methods: experiment with completely randomized design. factors examined include four types priming, con...
This research was conducted to study the role of phenology in wheat cultivars’ reaction to salinity stress. The experiment was carried out as factorial, based on a randomized complete block design with three replications, in Bu-Ali Sina University, Hamadan, Iran. Treatments included four wheat cultivars (Alvand, Toos, Navid and Sayson) and five levels of water salinity (0, 4, 8, 12 and 16 dS/m)...
attempts have been made to study the thermodynamic behavior of 1,3 butadiene purification columns with the aim of retrofitting those columns to more energy efficient separation schemes. 1,3 butadiene is purified in two columns in series through being separated from methyl acetylene and 1,2 butadiene in the first and second column respectively. comparisons have been made among different therm...
stevia rebaudiana bertoni is a medicinal, perennial and herbaceous plant from asteraceae family with sweet glycosides in its leaves. salinity stress is one of the important limiters in agricultural productions. salinity influences the growth and development of plant by effect on more activities in physiological and morphological characteristics. to study the effect of salinity on morphological ...
The interaction between roots and bacterial communities in halophytic species is poorly understood. Here, we used Jerusalem artichoke cultivar Nanyu 1 (NY-1) to characterise root distribution patterns and determine diversity and abundance of bacteria in the rhizosphere soil under variable salinity. Root growth was not inhibited within the salinity range 1.2 to 1.9 g salt/kg, but roots were main...
To study the effect of salt stress on quantitative and qualitative parameters of canola (Brassica napuse. L) cultivars, and determine the possible mechanisms of salt tolerance and the best salt tolerance indices, an experiment was conducted under a rain-shelter at experimental field of university of Kerman in 2004. The experimental design was a complete randomized block (RCOD) with four replica...
In this study, the potential use of halophyte grasses, Aleuropus littoralis and A. lagopoides, on soil desalinization and lowering soil salinity was investigated under glasshouse conditions. The seeds of two species were collected from Rodasht area in Isfahan and grown with four salinity treatments obtained from different types of collected soils and replicated three times. Electrical conductiv...
To determine the effects of salinity and boron excess in irrigation water on relative growth rate (RGR), net assimilation rate on a leaf weight basis (NAR), and leaf weight ratio (LWR) of pistachio, three pistachio rootstocks (Badami -Zarand, Sarakhs and Ghazvini) were used. Rootstocks were grown in soil in eight-liter polyethylene pots. Sodium chloride treatments were 0, 75,150 and 225 mM NaCl...
This study was conducted to mitigate the adverse effects of sodium chloride stress on reproductive parameters tomatoes. experiment in greenhouse laboratory tropical horticultural science, department International agricultural development, Tokyo University Agriculture. The design a factorial CRD (completely randomized design) with five (0 mM, 50 100 150 and 200 mM) treatments four primings MPa, ...
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