this experiment was conducted to investigate the effects of different levels of l-carnitine on productive performance, egg quality and blood parameters in laying hens. forty-eight hy-line w-36 egg layers were weighed at 90 weeks of age and randomly allocated into 16 cages (three hens per cage). four dietary treatments were prepared by supplementing l-carnitine (0, 50, 100 and 150 mg/kg of diet)...

The objective of the current study was to estimate genetic and phenotypic correlations among feather pecking (FP) behavior and stress response, immune response, and egg quality parameters. These traits have been measured in an F2 cross, coming from a cross between a high and a low FP line of laying hens. Heritabilities (h2) of stress response (32 wk), primary immune response to keyhole limpet h...

The present study was conducted to investigate the effects of four different levels of dietary probiotic (protexin) on productive traits and egg quality of broiler breeder hens. One hundred sixty female 64-week-old broiler breeders (Hubbard classic) were involved in this experiment. The birds were randomly assigned to control Group A (unsupplemented diet), Group B (0.25% protexin supplemented d...

Evaluation of Beta-Adrenergic Agonist Theophylline Function in Reducing Inflammation on Blood Metabolites and Egg Quality Traits Laying Hens at the end Production Period

The study was conducted to determine the effects of turkey (Meleagris gallopavo)egg weight on certain egg traits and hatching performance. A total of 178 turkey eggs comprising of three different egg weight groups below 60 g (G I), 61 to 69 g (G II) and above 70 g (G III) were used for this study. Average egg weight (g), egg length (cm), egg breadth (cm) and egg volume (cm3) values increased wi...

this experiment was conducted to evaluate the effect of increasing levels of alfalfa leaf meal (alm) on egg production, egg traits and blood parameters of laying hens with 144 hy-line (w36) laying hens from 65-75 weeks of age in 4 treatments, 3 replicates and 12 hens in each replicate in a completely randomized design. experimental groups included: 1) control group, 2) group with 1% of alm, 3) ...

An experiment was conducted to determine the differences in body weight (BW), feed intake (FI) and some egg production traits of two strains of layer chickens (Isa Brown and Nera Black) and correlate the relationships between the tested traits. The study commenced when the layers were 26 weeks old and a total of 200 (100 of each strain) were used. Sixty fresh eggs (30 from each strain) were col...