This study focuses on the production and characterization of electrosprayed cashew gum (CG) microparticles that encapsulate β-carotene. CG is an inexpensive, non-toxic polysaccharide obtained from Anacardium occidentale trees. Encapsulation β-carotene in was performed by electrospraying two emulsion formulations (water : oil ratios 80:20 90:10 (v/v)) which dispersed phase consisted dissolved ca...